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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | The Warehouse |
| DBA: | The Warehouse |
| Address: | PO Box 502977 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-789-8613 |
| Other Number: | |
| Contact The Warehouse via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Chalan Kiya Industrial Park |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Head Cook |
| Announcement Number: | 16-01-35746 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 1/10/2016 |
| Closing Date: | 1/24/2016 |
| Salary Range: | $6.5 to $7 / Hourly |
| Job Title: | Head Cook |
| Job Duties: | Check the quality of raw or cooked food products to ensure that standards are met; Monitor sanitation practices to ensure that employees follow standards and regulations; Check the quantity and quality of received products; Order or requisition food or other supplies needed to ensure efficient operation; Supervise or coordinate activities of cooks or workers engaged in food preparation; Inspect supplies, equipment, or work areas to ensure conformance to established standards; Determine how food should be presented and create decorative food displays; Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food; Estimate amounts and costs of required supplies, such as food and ingredients; Record production or operational data on specified forms; Plan, direct, or supervise the food preparation or cooking activities; ; Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers; Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs; Prepare and cook foods of all types, either on a regular basis or for special guests or functions; Determine production schedules and staff requirements necessary to ensure timely delivery of services; Recruit and hire staff, such as cooks and other kitchen workers; Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets; Coordinate planning, budgeting, or purchasing for all the food operations within establishments; Demonstrate new cooking techniques or equipment to staff; Meet with sales representatives to negotiate prices or order supplies; Arrange for equipment purchases or repairs. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Proven cooking experience; Excellent understanding of various cooking methods, ingredients, equipment and procedures; Accuracy and speed in executing assigned tasks; Familiar with industry’s best practices; Culinary school diploma. Male. At least 25 – 45 years of age. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.75 - $10.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | None |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 2/8/2016 |
| Anticipated closing date of employment: | 2/8/2019 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | None |
| Comments: | Interested applicants must send a resume to this email tigerjulien@yahoo.com or call for appointment on this no. 670-789-8613 with information including previous work & employers address & contact numbers, education attainment, and any certifications. Police clearance also required. Thank you, looking forward to meeting qualified applicants. |