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Job Vacancy Announcement Detail


Employer: The Warehouse
DBA: The Warehouse
Address: PO Box 502977
Saipan, Northern Mariana Islands
96950 United States
Phone: 670-789-8613
Other Number:
Contact The Warehouse via email

Job Vacancy Announcement JVA
JVA Type: New
Island Saipan
FLSA Covered? No, not covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 1
Number of Openings Currently Available 1
Specific Worksite location: Chalan Kiya Industrial Park
Job Classification: Food Preparation and Serving Related Occupations
Job Title: Kitchen Helper
Announcement Number: 16-01-35747
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 1/10/2016
Closing Date: 1/24/2016
Salary Range: $6.05 to $6.5 / Hourly
Job Title: Kitchen Helper
Job Duties: Clean and sanitize work areas, equipment, utensils, dishes, or silverware; Store food in designated containers and storage areas to prevent spoilage; Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving; Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures; Take and record temperature of food and food storage areas such as refrigerators and freezers; Keep records of the quantities of food used; Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving; Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets; Portion and wrap the food, or place it directly on plates for service to patrons; Weigh or measure ingredients; Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads; Load dishes, glasses, and tableware into dishwashing machines; Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas; Remove trash and clean kitchen garbage containers; Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items; Carry food supplies, equipment, and utensils to and from storage and work areas; Distribute food to waiters and waitresses to serve to customers; Cut, slice or grind meat, poultry, and seafood to prepare for cooking; Use manual or electric appliances to clean, peel, slice, and trim foods; Stock cupboards and refrigerators, and tend salad bars and buffet meals; Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items; Work on assembly lines adding cutlery, napkins, food, and other; Package take-out foods or serve food to customers; Make special dressings and sauces as condiments for sandwiches; Vacuum dining area and sweep and mop kitchen floor; Scrape leftovers from dishes into garbage containers; Stir and strain soups and sauces.
High School Diploma Required? Undetermined
Qualification Requirements: Basic food handling, preparation, and cleaning skills; High school diploma. Experienced in a commercial kitchen is a must. Must be 25-45 years old, Male.
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: Bi-Weekly
Overtime Available: Yes
Overtime Rate: $9.075 - $9.75
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: None
Required tools, supplies and Equipment to be provided: None
Anticipated starting date of employment: 2/8/2016
Anticipated closing date of employment: 2/8/2019
Housing Provided: No
Food Provided: No
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at:
Fringe Benefits: None
Comments: Interested applicants must send a resume to this email tigerjulien@yahoo.com or call for appointment on this no. 670-789-8613 with information including previous work & employers address & contact numbers, education attainment, and any certifications. Police clearance also required. Thank you, looking forward to meeting qualified applicants.