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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Sunshine Cafe FBM (CNMI), LLC |
| DBA: | Sunshine Cafe FBM (CNMI), LLC |
| Address: | PMB 915 P.O. Box 10001 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-588-8669 |
| Other Number: | |
| Contact Sunshine Cafe FBM (CNMI), LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 10 |
| Number of Openings Currently Available | 10 |
| Specific Worksite location: | Garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Kitchen Cook |
| Announcement Number: | 16-01-35751 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 1/11/2016 |
| Closing Date: | 1/25/2016 |
| Salary Range: | $7.25 to $8.25 / Hourly |
| Job Title: | Kitchen Cook |
| Job Duties: | • Inspects food preparation and serving areas to ensure observance of safe, sanitary food-handling practices; • Turns or stirs foods to ensure even cooking; • Seasons and cooks food according to recipes or personal judgment and experience; • Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils; • Weighs, measures, and mixes ingredients according to recipes or personal judgment, using various kitchen utensils and equipment; • Portions, arranges, and garnishes food, and serve food to waiters or patrons; • Regulates temperature of ovens, broilers, grills, and roasters; • Substitutes for or assists other cooks during emergencies or rush periods; • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods; • Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption; • Estimates expected food consumption; then requisitions or purchases supplies, or procures food from storage; • Carves and trims meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches; • Butchers and dresses animals, fowl, or shellfish, or cuts and bones meat prior to cooking; • Bakes breads, rolls, cakes, and pastries; • Prepares relishes and hors d'oeuvres; • Keeps records and accounts; • Maintains the kitchen's inventory, ordering just enough to make sure necessary ingredients are always on hand without any going to waste; • Makes sure everything is stored properly for safety and space efficiency. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | • 18 years of age or older; • Prior serving experience in a high volume restaurant preferred; • Excellent guest service and hospitality skills; • Strong problem solving and listening skills; • Self-motivated with excellent organizational skills and attention to detail; • Bilingual (Mandarin-English) abilities preferred; • Ability to lift and carry up to (30) pounds at a time; • Ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling, and squatting; • Ability to multi-task several activities and duties simultaneously; • Ability to function and act independently; • Ability to work well with people, in a team environment, and to communicate effectively both written & oral; • Ability to function in a fast paced environment, under short time constraints, and within established deadlines; • Ability to work a flexible schedule including extended hours, weekends, and holidays; • Obtain/maintain alcohol awareness certification and food handler’s permit. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Biweekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $12.375 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | none |
| Required tools, supplies and Equipment to be provided: | none |
| Anticipated starting date of employment: | 2/8/2016 |
| Anticipated closing date of employment: | 2/7/2017 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | none |
| Comments: | Workers Compensation provided. To apply for this position, you are required to email your detailed resume to sunshinesaipan@icloud.com. The resume must include: all previous employers, location address, and phone numbers; education information must include graduation date and name/location of high school and college and major. If you are claiming college degree, you must attach a copy of your transcript or diploma. If you are claiming any certifications, please also provide a copy of the certificate. Background check may be required. Thank you very much. |