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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Interpacific Resort (Saipan) Corp |
| DBA: | Interpacific Resort (Saipan) Corp |
| Address: | P.O. Box 502370 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-234-7976 |
| Other Number: | 670-234-2043 |
| Contact Interpacific Resort (Saipan) Corp via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Teppanyaki Cook |
| Announcement Number: | 16-01-35957 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 1/26/2016 |
| Closing Date: | 2/10/2016 |
| Salary Range: | $7 to $7 / Hourly |
| Job Title: | Teppanyaki Cook |
| Job Duties: | The Teppanyaki Cook is responsible for preparing culinary contingencies, which may occur within his/her outlet or in another outlet/venue. Provides leadership to area of responsibility. Ensures all food is prepared fresh and is of the highest quality. Strictly adheres to all recipes, methods and instructions from supervisor. Continually perform as team members to improve food quality and meet budget expectations. Arrived on-time in clean uniform. Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus. Responsible for mise-en-place, and food service for production area. Consistently checks food handling and storage procedures with the team members to do the same. Assists Chef de Partie in documenting and maintaining a waste log to improve forecasting and production models. Assists Chef de Partie in adjusting daily requisitions to reflect trends and forecasts. Completes daily walk-thru upon arrival to outlet to ensure equipment is in good repair and outstanding safety and sanitation issues have been resolved. Conducts daily walk-thru prior to leaving to ensure cleanliness, rotation, and proper labeling of all food items, proper storage of all food items, proper removal/disposal of leftover item to crew mess, buffets, etc. Actively participates in daily focus meetings with team members to ensure communication and daily expectations. Assist the Chef de Partie in the inventory and ordering of all food items. Reconciliation of items upon receipt. Assists Chef de Partie in adhering to budget constraints in regards, to labor, product, and equipment. Assists Chef de Partie by completing and delivering of all reports, documents, and other items requested by the chef’s office/personal assistant. Must be familiar with the Safety and Environmental Protection Policy and carry out the policies and procedures for his/her position. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Minimum of five (5) years of related work experience. Must be able to work evenings, weekends and holidays. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.5 - $10.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | None |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 7/31/2016 |
| Anticipated closing date of employment: | 7/30/2017 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | Fringe benefits include duty meals, medical insurance, vacation / personal leave, holiday pay and 401(k) retirement benefits. |
| Comments: | A PIC Employment Application must be submitted, together with the requirements, in order to be considered for the position. ALL APPLICATIONS MUST BE COMPLETE AT THE TIME OF SUBMISSION. Incomplete applications will NOT be accepted or considered. PIC applications are available at the PIC Security Desk by the Loading Dock/Employee Entrance. Skills testing may be required. |