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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | KALAYAAN, INC. |
| DBA: | KALAYAAN, INC. |
| Address: | P.O. BOX 505656 Ck SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-3027 |
| Other Number: | 670-235-6223 |
| Contact KALAYAAN, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 3 |
| Number of Openings Currently Available | 3 |
| Specific Worksite location: | Agingan Lane, San Antonio Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Prep Cook |
| Announcement Number: | 16-01-36014 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 1/29/2016 |
| Closing Date: | 2/13/2016 |
| Salary Range: | $6.05 to $6.05 / Hourly |
| Job Title: | Prep Cook |
| Job Duties: | Performs duties which requires preparation of meat, vegetable and fruits in a large scale production. It may also be a work combination of preparing, packing and serving food. Inspects and cleans food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensures food is stored and cooked at correct temperature by regulating temperature of roll through chillers, heaters and ovens. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock (FIFO) . Weighs, measures, and mixes ingredients according to recipes , using various kitchen utensils and equipment. Washes, peels, cuts, and seeds fruits and vegetables to prepare them for cooking. Portions, arranges, and garnishes food. Performs other related duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must at least be a high school graduate. Little or no previous work-related skill, knowledge, or experience is needed for these occupations. Related experience or work related skills, knowledge on simple mathematics, production processes, quality and cost control needed. Must be able to lift at least between 25 To 50 lbs. Willing and able to work on an early morning shift and can work on flexible hours. Must possess a valid Food Handlers Permit. |
| Full or Part Time: | Full Time |
| Hours per Week: | 37 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.075 - $9.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Taxes as specified by law |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 4/1/2016 |
| Anticipated closing date of employment: | 3/31/2017 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Workers compensation provided. |
| Comments: | A KI Employment Application must be submitted, together with the requirements, in order to be considered for the position. ALL APPLICATIONS MUST BE COMPLETE AT THE TIME OF SUBMISSION. Incomplete applications will NOT be accepted or considered. SKILLS TESTING MAY BE REQUIRED. |