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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Sara Ent., Inc. |
| DBA: | Sara Ent., Inc. |
| Address: | PPP 394 Box 10000 Capitol Hill, Northern Mariana Islands 96950 United States |
| Phone: | 670-322-9596 |
| Other Number: | 670-235-3405 |
| Contact Sara Ent., Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Capitol Hill |
| Job Classification: | Production Occupations |
| Job Title: | Butcher |
| Announcement Number: | 16-02-36054 |
| Job Classification: | Production Occupations |
| Opening Date: | 2/1/2016 |
| Closing Date: | 2/16/2016 |
| Salary Range: | $6.05 to $6.05 / Hourly |
| Job Title: | Butcher |
| Job Duties: | Cut, trim and shape standard cuts of meat to size, process carcasses into primary and secondary cuts, pack and store products for display and sale, prepare marinated meats, value-added and ready-to-cook dishes. * Wrap, weigh, label and price cuts of meat. * Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye. * Prepare special cuts of meat ordered by customers. * Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form. * Receive, inspect, and store meat upon delivery, to ensure meat quality. * Shape, lace, and tie roasts, using boning knife, skewer, and twine. * Estimate requirements and order or requisition meat supplies to maintain inventories. * Supervise other butchers or meat cutters. * Record quantity of meat received and issued to cooks and/or keep records of meat sales. * Negotiate with representatives from supply companies to determine order details. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Knowledge of different cuts and grades of meat, and how long they will remain fresh, knowledge of different methods of preparing and cooking different types of meat, knowledge of how to use knives and other butchery equipment safely, knowledge of food hygiene legislation and regulations. O-Net: Title Job Zone Two: Some Preparation Needed Education These occupations usually require a high school diploma. Related Experience Some previous work-related skill, knowledge, or experience is usually needed. For example, a teller would benefit from experience working directly with the public. Job Training Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations. Job Zone Examples These occupations often involve using your knowledge and skills to help others. Examples include sheet metal workers, forest fire fighters, customer service representatives, physical therapist aides, salespersons (retail), and tellers. SVP Range (4.0 to < 6.0) |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.075 - $9.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Chapter 2, and FICA tax |
| Required tools, supplies and Equipment to be provided: | none |
| Anticipated starting date of employment: | 2/2/2016 |
| Anticipated closing date of employment: | 2/15/2016 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | none |
| Comments: | Workmens Compensation Insurance |