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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | BLUE'S CORPORATION |
| DBA: | BLUE'S CORPORATION |
| Address: | PMB 55, Box 10001 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-7492 |
| Other Number: | 670-234-7496 |
| Contact BLUE'S CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Transfer |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Saipan |
| Job Classification: | Management Occupations |
| Job Title: | RESTAURANT SUPERVISOR |
| Announcement Number: | 16-02-36252 |
| Job Classification: | Management Occupations |
| Opening Date: | 2/9/2016 |
| Closing Date: | 2/24/2016 |
| Salary Range: | $6.05 to $6.55 / Hourly |
| Job Title: | RESTAURANT SUPERVISOR |
| Job Duties: | Train workers in food preparation, and in service, sanitation, and safety procedures. Compile and balance cash receipts at the end of the day or shift. Perform various financial activities, such as cash handling, deposit preparation, and payroll. Supervise and participate in kitchen and dining area cleaning activities. Estimate ingredients and supplies required to prepare a recipe. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | With excellent ability to supervise workers engaged in preparing and serving food. With good communication and working ethics, service oriented, reliable, dependable, and with a positive attitude. Qualified applicants must have at least three (3) years working experience on the job.At least 3 years experience in restaurant or food catering operation. Responsible for the supervision of whole food and beverage operation Provided excellent guest satisfaction and increased productivity standards by utilizing available resources. Scheduled and trained employees and ensured proper coverage. Checked restaurant on daily basis to ensure cleanliness, high quality food and food presentation. Supervised check or credit policies and procedures and cash handling. Made sure that side work duties were complete and tables were properly set before, during and after opening hours. Responsible for performing other related duties as assigned. at least high school or college undergraduate Previous HACCP training experience is a plus factor |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $9.075 - $9.825 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Deductions required by law. |
| Required tools, supplies and Equipment to be provided: | Required tools, supplies and Equipment to be provided by employer. |
| Anticipated starting date of employment: | 3/1/2016 |
| Anticipated closing date of employment: | 3/1/2017 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | Workmans Compensation will be provided by the employer. |
| Comments: |