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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Himawari Saipan, Inc. |
| DBA: | Himawari Saipan, Inc. |
| Address: | P.O. Box 10003 PMB 252 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-1530 |
| Other Number: | 670-233-1532 |
| Contact Himawari Saipan, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Executive (Sushi) Chef |
| Announcement Number: | 16-02-36300 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/11/2016 |
| Closing Date: | 2/26/2016 |
| Salary Range: | $6.05 to $7.05 / Hourly |
| Job Title: | Executive (Sushi) Chef |
| Job Duties: | Require skills in nigiri, maki, tempura, udon, ramen & cutting sashimi. Knowledge of and ability to prepare stocks, soups and other sauces, all varieties of meat including pork, beef, and seafood. Responsibility for production, ordering and receiving, merchandising, controlling inventory. Safety and work preparation within the sushi department. Filleting fish and preparing sushi to fill sushi case and customer orders. Assisting w/ menu and development including creativity and experimentation with new trends and menu ideas and recipes for sushi. Maintaining a high degree of cleanliness throughout preparation area. Complete understanding of kitchen operations. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | A minimum of 1-2 years work experience. Good customer service & communication skills. Must be able to work flexible hours. Can work under pressure. |
| Full or Part Time: | Full Time |
| Hours per Week: | 32 |
| Hours per Day: | 6 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | No |
| Overtime Rate: | $9.075 - $10.575 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI Tax & Federal Tax |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 6/26/2016 |
| Anticipated closing date of employment: | 6/25/2017 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | None |
| Comments: |