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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Triple J Saipan, Inc. |
| DBA: | Triple J Saipan, Inc. |
| Address: | P.O. Box 500487 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-234-1795 |
| Other Number: | 670-234-7347 |
| Contact Triple J Saipan, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Triple J Restaurant Group |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | KITCHEN MANAGER |
| Announcement Number: | 16-02-36332 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/16/2016 |
| Closing Date: | 3/2/2016 |
| Salary Range: | $7 to $8.5 / Hourly |
| Job Title: | KITCHEN MANAGER |
| Job Duties: | Knowledge of raw materials, production process, quality control, costs, other techniques for maximizing the effective manufacture and distribution of goods and the principles and processes for providing customer and personal services. Monitor food preparation methods portion sizes and garnishing, and presentation of food to ensure that food is prepared and presented in an acceptable manner. Monitor compliance with health and fire regulations regarding food preparation, serving, and building maintenance in lodging and dining facilities. Maintain food and equipment inventories, and keep inventory records. Monitor budgets and payroll records, and review financial transaction to endure that expenditures are authorized and budgeted. Schedule staff hours and assign duties to ensure economic use of food and timely preparation. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Associate Degree preferred, Bachelor Degree in Hotel and Restaurant Management is an advantage. Must have minimum 3 months to 2 years experience on a Restaurant setting not on a fast food outlet. Sufficient knowledge on computer to fulfill management functions is a must. Must possess ability in planning, training, directing, controlling and coordinating the activities of all departments to ensure a well organized daily operation. Can handle multi-task work load. Must have valid divers license. Must be able to handle split shift schedule. Must be flexible with work schedule. Must have Food Handlers Certificate. Must be able to work in the U.S. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.5 - $12.75 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI TAX & FICA |
| Required tools, supplies and Equipment to be provided: | NONE |
| Anticipated starting date of employment: | 4/1/2016 |
| Anticipated closing date of employment: | 3/31/2017 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | NONE |
| Comments: | FREE ONE DUTY MEAL, Medical Insurance (optional) and Worker's Compensation provided by the company. |