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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Triple J Saipan, Inc. |
| DBA: | Triple J Saipan, Inc. |
| Address: | P.O. Box 500487 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-234-1795 |
| Other Number: | 670-234-7347 |
| Contact Triple J Saipan, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Triple J Restaurant Group |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Sous Chef |
| Announcement Number: | 16-02-36333 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/16/2016 |
| Closing Date: | 3/2/2016 |
| Salary Range: | $6.55 to $8 / Hourly |
| Job Title: | Sous Chef |
| Job Duties: | Plan the food design to create a perfect match between the dish's feature and its taste. Work with the General Manager/Executive chef to produce creative menus in accordance with the restaurant's policy and vision. Make high quality dishes that can be added to the menu to level up the standards. Develop a cross-marketing strategy to increase profit. Ensure that the hygiene and food safety standards are met in all stages of food preparation, including ingredients and finished products. Assure that the professional equipment is in good condition and inform the staff of any malfunctions. Establish a working schedule and organize the work in the kitchen to maintain order and discipline during work hours. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Sous chefs are required to have formal culinary training. Must have at least 2 years work experience. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.825 - $12 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI TAX & FICA |
| Required tools, supplies and Equipment to be provided: | NONE |
| Anticipated starting date of employment: | 4/1/2016 |
| Anticipated closing date of employment: | 3/31/2017 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | NONE |
| Comments: | FREE ONE DUTY MEAL, MEDICAL INSURANCE (OPTIONAL) AND WORKER'S COMPENSATION PROVIDED BY THE COMPANY. |