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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | LSG LUFTHANSA SERVICE SAIPAN, INC. |
| DBA: | LSG LUFTHANSA SERVICE SAIPAN, INC. |
| Address: | P.O. Box 500270 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-8258 |
| Other Number: | 670-234-8202 |
| Contact LSG LUFTHANSA SERVICE SAIPAN, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Replacement |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Tun Herman Pan Rd. Saipan, LSG Main Facility |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | PSS Food Server/Kitchen Helper |
| Announcement Number: | 16-02-36341 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/16/2016 |
| Closing Date: | 3/2/2016 |
| Salary Range: | $6.05 to $6.05 / Hourly |
| Job Title: | PSS Food Server/Kitchen Helper |
| Job Duties: | •Assist in the establishment of food checking to support school catering activities and social functions. •Sets buffet style tables and serves food; may collect payment through coupons for meals. •Distributes supplies, utensils and related equipment. •Label and date left over food ensuring proper rotation. •Performs inventory duties as directed. •Keep work areas clean and in accordance with safety regulations, hygiene regulations (HACCP system), and meets all local and federal regulations. •Responsible for learning proper use of kitchen equipment, including use of protective wear such as hairnets, sleeve protectors, etc. •Assist in ordering, maintaining and controlling stock. •Ensure hygiene standards laid down by the Company. •Performs other duties as may be required based on the company mission. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | •Must be proficient in the use of English language (written and oral). •Must have good communication skills. •Must have good organizational skills. •Must be able to make independent, well thought out decisions. •Must be dependable and flexible. •Must be able to work under pressure. •Basic working knowledge of all relevant machinery used in food production. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.075 - $9.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Chp. 2 Chp. 7 US FICA US MED |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 2/16/2016 |
| Anticipated closing date of employment: | 3/2/2016 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | n/a |
| Fringe Benefits: | Annual Leave Sick Leave 1 Hot Meal |
| Comments: |