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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | H & C INTERNATIONAL, LLC. |
| DBA: | JJ'S CAFE |
| Address: | P.O. BOX 503795 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-8282 |
| Other Number: | |
| Contact H & C INTERNATIONAL, LLC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | GARAPAN, SAIPAN |
| Job Classification: | Management Occupations |
| Job Title: | General Manager |
| Announcement Number: | 16-02-36400 |
| Job Classification: | Management Occupations |
| Opening Date: | 2/17/2016 |
| Closing Date: | 3/3/2016 |
| Salary Range: | $6.55 to $7 / Hourly |
| Job Title: | General Manager |
| Job Duties: | The General Manager performs duties and responsibilities to manage, plan, direct, and coordinate daily business operation submitted to and approved by the President and/or Managing Directors. Direct and coordinates activities of organization to obtain efficiency and economy operation and maximized profits, direct major policies and program. Ability to train workers in food preparation, and in service, sanitation, and safety procedures. Responsible for the supervision for whole food and beverage operation. Provide excellent guest satisfaction and increased productivity stands by utilizing available resources. Schedule and train employees and ensure proper coverage. Check restaurant on daily basis to ensure cleanliness, high quality good and food presentation. Make sure that side work duties were complete and tables were properly set before, during and after opening hours.Compile and balance cash receipts at the end of the day or shift. Perform various financial activities, such as cash handling, deposit preparation, and payroll. Supervise and participate in kitchen, terrace and dining area cleaning activities. Estimate ingredients and supplies required to prepare a recipe. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Minimum of 3 years experience in Managing a cafe and/or restaurant. Must have an AA/AS Degree. Good command of verbal and written second language Chinese/Korean preferred. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.825 - $10.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | FICA, Witholding tax |
| Required tools, supplies and Equipment to be provided: | NONE |
| Anticipated starting date of employment: | 4/1/2016 |
| Anticipated closing date of employment: | 3/31/2017 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | NONE |
| Comments: |