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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Triple J Saipan, Inc. |
| DBA: | Triple J Saipan, Inc. |
| Address: | P.O. Box 500487 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-234-1795 |
| Other Number: | 670-234-7347 |
| Contact Triple J Saipan, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Triple J Restaurant Group |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Pastry Chef |
| Announcement Number: | 16-02-36443 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/23/2016 |
| Closing Date: | 3/9/2016 |
| Salary Range: | $6.55 to $7.5 / Hourly |
| Job Title: | Pastry Chef |
| Job Duties: | Create and prepare desserts in accordance with the existent menus. Create and bake breads to accompany different meals. Decorate cakes and baked goods according to requirements. Pair recommended deserts with appropriate courses, wines, cocktails, etc. Create baked goods for specific diets (gluten free, sugar free, etc.) Choose the ingredients needed for desserts and other baked goods and inspect the quality. Assist in ensuring that the kitchen equipment is in good condition and meets all requirements. Train and supervise kitchen staff to meet imposed standards. Organize and conduct tasting sessions for the waiting staff and for potential clients when the situation arises. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must have at least a few months to 1 year work experience. Can do basic food costing. Knowledge in computer is an advantage. Can handle split shift. Need to be flexible with work schedule. Must have Food Handler’s Certificate. Must be able to work in the U.S. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.825 - $11.25 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI TAX & FICA |
| Required tools, supplies and Equipment to be provided: | NONE |
| Anticipated starting date of employment: | 5/1/2016 |
| Anticipated closing date of employment: | 4/30/2017 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | NONE |
| Comments: | FREE ONE DUTY MEAL, MEDICAL INSURANCE (OPTIONAL) AND WORKER'S COMPENSATION PROVIDED BY THE COMPANY. |