Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Lucky R Corporation |
| DBA: | Lucky R Corporation |
| Address: | P.O. Box 505679 ck saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-287-8109 |
| Other Number: | 670-285-8730 |
| Contact Lucky R Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Chalan Kiya |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Executive Chef |
| Announcement Number: | 16-03-36565 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/1/2016 |
| Closing Date: | 3/16/2016 |
| Salary Range: | $6.05 to $6.55 / Hourly |
| Job Title: | Executive Chef |
| Job Duties: | Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Monitor sanitation practices to ensure that employees follow standards and regulations. Check the quality of raw or cooked food products to ensure that standards are met. Estimate amounts and costs of required supplies, such as food and ingredients. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Supervise or coordinate activities of cooks or workers engaged in food preparation. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree. Employees in these occupations usually need one or two years of training involving both on-the-job experience and informal training with experienced workers. A recognized apprenticeship program may be associated with these occupations. Experience in cooking and preparing international dishes. Western, Local, Japanese, Korean, Chinese cuisine. |
| Full or Part Time: | Part Time |
| Hours per Week: | 30 |
| Hours per Day: | 5 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.075 - $9.825 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI Tax, FICA |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 3/15/2016 |
| Anticipated closing date of employment: | 7/5/2016 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | None |
| Fringe Benefits: | Tips |
| Comments: |