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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Imperial Pacific International (CNMI) LLC |
| DBA: | Imperial Pacific International (CNMI) LLC |
| Address: | PO Box 10000, PMB 918 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-237-9900 |
| Other Number: | |
| Contact Imperial Pacific International (CNMI) LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 10 |
| Number of Openings Currently Available | 10 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Demi Chef |
| Announcement Number: | 16-03-36639 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/8/2016 |
| Closing Date: | 3/23/2016 |
| Salary Range: | $10 to $16 / Hourly |
| Job Title: | Demi Chef |
| Job Duties: | Job Summary – (Role Summary) Supports the Junior Sous Chef by preparing, presenting, storing, and serving a selection of dishes. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. Essential Duties and Responsibilities (Key Activities of the Role) Prepares, cooks, serves, and stores the following dishes: Appetizers, Savories, and Salads. Sauces: Hot and cold. Eggs, Vegetables, Fruit, Rice, and Farinaceous Dishes. Poultry and Game dishes. Meat dishes: Meat marinades, Carve meats. Fish and Shell Fish: Sauces for fish and shell fish, Garnishing techniques and methods of service for fish. Pastry, cakes, and yeast goods: Petites fours, Dessert Hot and cold desserts: Decorate portion and present. Plate and Terrines. Chinese Regional Dishes: Guangdong Dishes: Prepares an extensive range of meat, vegetable, chicken, and seafood dishes, Prepares sauces, condiments, seasonings, and flavoring agents, Prepares braised dishes, Prepares dehydrated products. Sichuan Dishes: Prepares a range of specialty chicken and duck dishes, Prepares a range of specialty seafood dishes, Prepares a range of vegetable dishes, Prepares braised dishes, Prepares hot and cold noodle dishes. Beijing Dishes: Prepares specialty chicken and duck dishes, Prepares specialty seafood dishes, Prepares a range of vegetable dishes using regional cooking principles and specialty food presentation, Prepares braised dishes according to regional style, Prepares noodle dishes. Shanghai Dishes: Prepares specialty menu items using specialized and preserved commodities, Prepares specialty chicken and duck dishes, Prepares specialty seafood dishes, Prepares a range of vegetable dishes, Prepares braised dishes according to regional style, Prepares noodle dishes. Korean Dishes: Prepare extensive range of regional food, including appetizers, soups, curries, sauces, dressings, Prepares regional appetizers, Prepares soups, Prepares regional curries, Prepares regional sauces, dips, and dressings. Japanese Dishes: Prepares and procedures a range of japense food including sunomono, tsukemono aemono, yakimono mushimono, gohanmono, and kaiseki menu items, Prepares and procedures a range of aemono (dressed salads), sunomono (vinegared salads), and tsukemono (pickles), Prepare and produce sashimi, Prepare and produce a range of mushimono (steamed) dishes, Prepare and produce a range of yakimono (grilled dishes). Vietnamese Dishes: Prepares extensive range of regional food, including banquet, festive, and specialty menu items, Prepares and procedure a range of salads, Prepare soups and stocks, Prepare chicken, meat, seafood, and vegetables dishes, Prepares regional rice dishes, Prepares regional noodle dishes. Asian Dessert: Produces a range of liquid and solid desserts, Produces and presents a range of steamed sweet rice based desserts, Produces baked desserts. Dim Sum: Produces sweet and savory dim sum, Produces deep fried dim sum, Produces baked dumplings, Produces a range of baked desserts. Buffet Food: Prepares and presents food for buffets, Prepares and presents desserts for buffets, Stores buffet items. Communicates politely and display courtesy to guest and internal customers. Provides direction to the Kitchen helpers, including cooks, kitchen attendants, and stewards. Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information. Establishes and maintains effective employee working relationships. Attends and participates in daily briefings and other meetings as scheduled. Attends and participates in training sessions as scheduled. Prepares in advance food, beverage, materials, and equipment needed for the service. Cleans and resets his/her working area. Implements the facility and department regulations, policies and procedures, including but not limited to: House Rules and Regulation, Health and Safety, Grooming, Quality, Hygiene and Cleanliness. Performs related duties and special projects as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Required Skills – Demonstrated ability to interact with customers, employees, and third parties that reflects highly on the facility, the brand, and the Company. Skilled in problem solving and training. Able to speak, read, and write English/Mandarin. Qualifications – Diploma in Hotel Management, Food & Beverage, or related field, or an equivalent combination of education and experience. Experience – 2 Year related experience or an equivalent combination of education and experience. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $15 - $24 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Deductions according to Federal and Other Tax Regulations. |
| Required tools, supplies and Equipment to be provided: | Company will provide necessary tools and equipment according to the job functions if applicable. |
| Anticipated starting date of employment: | 5/1/2016 |
| Anticipated closing date of employment: | 5/1/2017 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | Yes |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | Saipan |
| Fringe Benefits: | Subject to the Company approval. |
| Comments: | Workers Compensation provided. To apply for this position, you are required to email your detailed resume to recruitment@bestsunshine.co. The resume must include: all previous employers, location address, and phone numbers; education information must include graduation date and name/location of high school and college and major. If you are claiming college degree, you must attach a copy of your transcript or diploma. If you are claiming any certifications, also provide a copy of the certificate. Background check may be required. Anticipated start and closing dates of employment may be sooner or later contingent on the potential candidate's acceptance of an offer of employment. Housing, food and transportation may or may not be provided, contingent on a case-by-case basis. Thank you. |