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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Saipan Hotel Corporation |
| DBA: | Saipan Hotel Corporation |
| Address: | P.O. Box 500338 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-6495 |
| Other Number: | |
| Contact Saipan Hotel Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Garapan, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 16-03-36644 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/8/2016 |
| Closing Date: | 3/23/2016 |
| Salary Range: | $6.05 to $6.05 / Hourly |
| Job Title: | Cook |
| Job Duties: | Prepares seasons, and cooks soups, meats, vegetables, desserts and other type of foods for consumption at various restaurants within the hotel. Reports to and works for the Chef or Assistant Chef. Reads menus to estimate the amount of food required for the various restaurants. Orders food items from outside suppliers or procures food items from storage. Assists other cooks during emergencies or rush periods. Cleans food preparation areas, facilities, or equipment. Regular attendance is required for the position. Requires the ability to read a menu and estimate the total amount of food to prepare. Requires the ability to perform basic mathematical calculations. Requires ability to communicate effectively with management and kitchen personnel. Concentration, alertness and attention to detail is required. Must be able to memorize large amounts of information, and perform other related duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must have a high school diploma or equivalent. Minimum 1-2 years work experience in food preparation and cooking required preferably in the hotel industry. Must have knowledge about international cuisine. Examination and clearances for Food Handlers certificate required before hire. Ability to function, work and communicate well in a team effectively. Ability to work a flexible schedule including weekends and holidays. |
| Full or Part Time: | Full Time |
| Hours per Week: | 32 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.075 - $9.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Deductions according to the applicable laws and regulations. |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 4/1/2016 |
| Anticipated closing date of employment: | 3/30/2017 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | None |
| Comments: | One free duty meal provided. Anticipated starting/closing date of employment may be varied depending on an acceptance of an offer of employment. |