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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Marianas Sansho Corporation |
| DBA: | Marianas Sansho Corporation |
| Address: | P.O. Box 503016 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-287-1521 |
| Other Number: | 670-233-1806 |
| Contact Marianas Sansho Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | SAIPAN, CNMI |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Restaurant Manager |
| Announcement Number: | 16-03-36656 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/8/2016 |
| Closing Date: | 3/23/2016 |
| Salary Range: | $1500 to $1500 / Monthly |
| Job Title: | Restaurant Manager |
| Job Duties: | To plan, direct or coordinate activities of the company. To Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Count money and make bank deposits. Investigate and resolve complaints regarding food quality, service, or accommodations. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. Schedule and received food and beverage deliveries, checking delivery contents to verify product quality and quantity. Monitor purchases and orders of supplies for the restaurant. Schedule staff hours and assign duties. Establish standards for personnel performance and customer service. Do other related duties as assigned by management. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Applicants must be able to assist in general operation of a restaurant. Can communicate well with various Clients. Preferably can speak basic Japanese and Chinese languages. Must be able to supervise sales efforts to achieve and exceed sales goals. Willing to work flexible time including weekends, nights and holidays. Must have a minimum of 2 years work experience as Restaurant Manager. Must have a valid food handler certificate. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $1.5 - $1.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI Taxes (CH2), Federal Taxes (CH7), Social Security and Medicare Taxes |
| Required tools, supplies and Equipment to be provided: | n/a |
| Anticipated starting date of employment: | 4/19/2016 |
| Anticipated closing date of employment: | 4/18/2017 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | n/a |
| Fringe Benefits: | Employer will provide worker's compensation insurance. |
| Comments: | Selected Applicants will be given a schedule upon completion of the JVA. Please ready a copy of your resume, employment certificate, passport, ss#, police clearance (if any) and food handler certificate upon interview. |