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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | BLUE'S CORPORATION |
| DBA: | BLUE'S CORPORATION |
| Address: | PMB 55, Box 10001 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-7492 |
| Other Number: | 670-234-7496 |
| Contact BLUE'S CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Transfer |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Gualo Rai middle road, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Baker |
| Announcement Number: | 16-03-36874 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/16/2016 |
| Closing Date: | 3/31/2016 |
| Salary Range: | $6.05 to $7.5 / Hourly |
| Job Title: | Baker |
| Job Duties: | Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Set oven temperatures and place items into hot ovens for baking. Combine measured ingredients in bowls of mixing, blending, or cooking machinery. Place dough in pans, molds, or on sheets and bake in production ovens or on grills. Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions. Check products for quality and identify damaged or expired goods. See more occupations related to this task. Set oven temperatures and place items into hot ovens for baking. See more occupations related to this task. Combine measured ingredients in bowls of mixing, blending, or cooking machinery. See more occupations related to this task. Place dough in pans, molds, or on sheets and bake in production ovens or on grills. See more occupations related to this task. Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.Prepares variety of pastries and cakes using automatic and manual kitchen equipment. Ensures the right quality of ingredients and weighed ingredients to meet quality standard. Maintains the cleanliness of bakery equipment. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Minimum of 6 months experience in commercial baking. Must have food handler certificate. Must be able to work in flexible hours including weekends and holidays.knowledgeable in Filipino dishes and pastries is a plus. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.075 - $11.25 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Deductions required by law. |
| Required tools, supplies and Equipment to be provided: | none |
| Anticipated starting date of employment: | 4/1/2016 |
| Anticipated closing date of employment: | 4/1/2017 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | none |
| Comments: | Workers compensation insurance will be provided by employer. |