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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Viray Enterprises, Inc. |
| DBA: | Viray Enterprises, Inc. |
| Address: | P.O. Box 503608 CK Saipan , Northern Mariana Islands 96950 United States |
| Phone: | 670-235-5457 |
| Other Number: | |
| Contact Viray Enterprises, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | San Antonio, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 16-03-37169 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 3/30/2016 |
| Closing Date: | 4/14/2016 |
| Salary Range: | $6.05 to $6.05 / Hourly |
| Job Title: | Cook |
| Job Duties: | Set up stations and collect all necessary supplies to prepare menu for service. Cuts, trims and bones meats and poultry for cooking. Prepare variety of foods such as meat, seafood, poultry, vegetables and cold food items. Arrange sauces and supplementary garnishes for allocated station. Cover, date and correctly store all bits and pieces and food prep items. Use food preparation tools in accordance with manufactures instructions. Maintain a prepared and sanitary work area at all times. Check in advance all inventory stocks & supplies of likely shortages and request for purchases. Keep the work and storage area tidy and all products stored appropriately. Constantly use safe and hygienic food handling practices. Plan, develop and cook new recipes applying knowledge and experience in food preparation. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must have experience as Cook, and highly skilled in preparing sauces and seasoning for barbecue of fish, pork, chicken, liver, intestines, seafood & others. Excellent ability to adopt to different work environment and solving problems. Committed to quality service. Ability to speak & understand Japanese, Korean or Chinese dialect. Drug test, police clearance and Food Handlers Certificate is required. |
| Full or Part Time: | Full Time |
| Hours per Week: | 35 |
| Hours per Day: | 7 |
| Payment Frequency: | BI-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.075 - $9.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI & Federal Taxes |
| Required tools, supplies and Equipment to be provided: | Employer will provide all tools/equipment for the job. |
| Anticipated starting date of employment: | 7/27/2016 |
| Anticipated closing date of employment: | 7/26/2017 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | n/a |
| Fringe Benefits: | None |
| Comments: | Worker's Compensation Insurance provided. |