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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Revolving Restaurant 360, Inc. |
| DBA: | Revolving Restaurant 360, Inc. |
| Address: | PMB 306 Box 10000 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-3600 |
| Other Number: | 670-234-1610 |
| Contact Revolving Restaurant 360, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 3 |
| Number of Openings Currently Available | 3 |
| Specific Worksite location: | Susupe |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | General Helper |
| Announcement Number: | 16-04-37314 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 4/9/2016 |
| Closing Date: | 4/24/2016 |
| Salary Range: | $6.05 to $6.05 / Hourly |
| Job Title: | General Helper |
| Job Duties: | 1. Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and mops floors. 2. Washes work tables, walls, refrigerators, and meat blocks. 3. Segregates and removes trash and garbage and places it in designated containers. 4. Steam-cleans or hoses-out garbage cans. 5. Sorts bottles, and breaks disposable ones in bottle-crushing machine. 6. Washes pots, pans, and trays by hand. 7. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. 8. Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth. 9. Holds inverted glasses over revolving brushes to clean inside surfaces. 10. Transfers supplies and equipment between storage and work areas by hand or by use of handtruck. 11. Washes and peels vegetables, using knife or peeling machine. 12. Loads or unloads trucks picking up or delivering supplies and food. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | 1. Little or no previous work-related skill, knowledge, or experience is acceptable for these occupations 2. energetic and enthusiastic 3. flexible approach to work 4. the ability to carry out tasks quickly and competently 5. a strong interest in food industry 6. the ability to follow instructions 7. good spoken communication skills the ability to use your initiative and work in a team |
| Full or Part Time: | Full Time |
| Hours per Week: | 32 |
| Hours per Day: | 5 |
| Payment Frequency: | BI-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.075 - $9.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Local Taxes - chapter 2 SS Employees Contribution Medicare Employees Contribution |
| Required tools, supplies and Equipment to be provided: | NONE |
| Anticipated starting date of employment: | 6/1/2016 |
| Anticipated closing date of employment: | 5/31/2017 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | not applicable |
| Fringe Benefits: | Workmen Compensation Life Insurance |
| Comments: | No phone calls please. Visit our office at Rm 312 MBP Bldg Nauru Loop Susupe |