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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Mark Anthony M. Butec |
| DBA: | BAMMYSS RESTAURANT |
| Address: | P.O.Box 7198 SVRB Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-2266 |
| Other Number: | 670-783-7356 |
| Contact Mark Anthony M. Butec via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Chalan Piao |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | COOK |
| Announcement Number: | 16-04-37444 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 4/13/2016 |
| Closing Date: | 4/28/2016 |
| Salary Range: | $6.05 to $6.05 / Hourly |
| Job Title: | COOK |
| Job Duties: | Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. See more occupations related to this task. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. See more occupations related to this task. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. See more occupations related to this task. Turn or stir foods to ensure even cooking. See more occupations related to this task. Season and cook food according to recipes or personal judgment and experience. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | 4 years experience and high school graduate |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $9.075 - $9.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | FICA AND WITHHOLDING TAX |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 4/13/2016 |
| Anticipated closing date of employment: | 4/27/2016 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | None |
| Comments: |