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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Saipan Laulau Development Inc. |
| DBA: | Saipan Laulau Development Inc. |
| Address: | PMB 1020 PPP Box 10000 Saipan, MP, Northern Mariana Islands 96950 United States |
| Phone: | 670-236-8888 |
| Other Number: | 670-236-8881 |
| Contact Saipan Laulau Development Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | Yes |
| VEVRAA related? | No |
| Original Number of Openings: | 4 |
| Number of Openings Currently Available | 4 |
| Specific Worksite location: | Kagman Road, Kagman III, Saipan, CNMI |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Food Preparation Workers |
| Announcement Number: | 16-04-37550 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 4/20/2016 |
| Closing Date: | 5/20/2016 |
| Salary Range: | $6.55 to $6.55 / Hourly |
| Job Title: | Food Preparation Workers |
| Job Duties: | Clean and sanitize work areas, equipment, utensils, dishes, or software; Store food in designated containers and storage areas to prevent spoilage; Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders and supervisor's instruction, following approved procedures; Take and record temperature of food and food storage areas, such as refrigerators and freezers; Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving; Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets; Portion and wrap the food, or place it directly on plates for service to patrons; Weigh or measure ingredients; Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas; Remove trash and clean kitchen garbage containers; Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items; Carry food supplies, equipment, and utensils to and from storage and work areas; Use manual or electric appliances to clean, peel, slice and trim foods; Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items; Stir and strain soups and sauces; Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving; Keep records of the quantities of food used; Load dishes, glasses, and tablewares into dish washing machines; Distribute food to waiters and waitresses to serve to customers; Cut, slice, or grind meat, poultry, and seafood to prepare for cooking; Scrape leftovers from dishes into garbage containers; and Perform other related duties as maybe assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | With excellent public relation skills; Possess strong stress management skills; With positive attitude to provide good customer service; Must be people-oriented and with strong public relation skills; With ability and desire to carry out tasks quickly and competently; With the ability to work effectively in a team; With the ability and desire to follow instructions. Prefer Excellent oral and written communication skills, Korean language skills. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.825 - $9.825 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Federal and CNMI Taxes on Wages |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | n/a |
| Fringe Benefits: | Health Insurance (80/20); $ 50 monthly meal allowance; Free golf during non-busy season; and 50% discount on restaurant |
| Comments: | Applicants are encouraged to post their resume/application in this website OR submit their resume/application to the office address of the company located at Kagman Road, Kagman III, Saipan. If you need directions to the office, please contact us at: (670) 236-8888. |