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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Donnie Militante |
| DBA: | Donnie Militante |
| Address: | PO Box 506651 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-285-0649 |
| Other Number: | |
| Contact Donnie Militante via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | San Jose |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Kitchen Helper |
| Announcement Number: | 16-04-37596 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 4/22/2016 |
| Closing Date: | 5/7/2016 |
| Salary Range: | $6.05 to $6.05 / Hourly |
| Job Title: | Kitchen Helper |
| Job Duties: | Clean and sanitize work areas, equipment, utensils, or dishes. Store food in designated containers and storage areas to prevent spoilage. Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers order or supervisor instructions, following approved procedures. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Portion and wrap food, or place it directly on plates for service to patrons. Weigh or measure ingredients. Mix ingredients for green salads, molded fruit salads, and pasta salads. Assist cook and kitchen staff with various tasks as needed, and provide cooks with needed items. Carry food supplies, equipment, and utensils to and from storage and work areas. Use manual or electric appliances to clean, peel, slice and trim foods. Stir and strain soup and sauces. Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving. Load dishes, glasses, and tableware into dish washing machines. Distribute food to waiters and waitresses to serve tom customers. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | At least a few days to a few months work experience. High school diploma or short course certification or training in food and beverage service management. Flexible schedule and must be able to work in morning, afternoon, evening, weekends and holidays. Must be in a physical good condition and can stand for a long period of time. Dependable and can work with limited supervision. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 6 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.075 - $9.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI Withholding Taxes, Federal Fica Taxes (Social Security and Medicare) |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 6/9/2016 |
| Anticipated closing date of employment: | 6/8/2017 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Workmen's Compensation Provided |
| Comments: |