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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Sino Essence CNMI LLC. |
| DBA: | Sino Essence CNMI LLC. |
| Address: | P.O. Box 10003 PMB 82 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-237-9934 |
| Other Number: | 670-237-9928 |
| Contact Sino Essence CNMI LLC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Garapan, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Chinese Cuisine, Executive Chef |
| Announcement Number: | 16-05-38001 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 5/12/2016 |
| Closing Date: | 5/27/2016 |
| Salary Range: | $10.5 to $11 / Hourly |
| Job Title: | Chinese Cuisine, Executive Chef |
| Job Duties: | The executive chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. The executive chef may cook selected items or for select occasions. The executive chef may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must have multiple work-related experience within the restaurant industry and culinary education background. Good management and training skills. Organize and service oriented. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | BI-weekly |
| Overtime Available: | No |
| Overtime Rate: | $15.75 - $16.5 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | Deductions according to Federal and Other Tax Regulations. |
| Required tools, supplies and Equipment to be provided: | Company will provide the necessary tools and equipment according to the job function. |
| Anticipated starting date of employment: | 6/7/2016 |
| Anticipated closing date of employment: | 6/7/2017 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | Not Applicable |
| Fringe Benefits: | All benefits will be subjected to management approval. |
| Comments: |