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Job Vacancy Announcement Detail
| Employer: | KALAYAAN, INC. |
| DBA: | KALAYAAN, INC. |
| Address: | P.O. BOX 505656 Ck SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-3027 |
| Other Number: | 670-235-6223 |
| Contact KALAYAAN, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Agingan Lane, San Antonio |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Quality Control Analysts - Food Items |
| Announcement Number: | 16-05-38099 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 5/16/2016 |
| Closing Date: | 5/31/2016 |
| Salary Range: | $6.05 to $6.55 / Hourly |
| Job Title: | Quality Control Analysts - Food Items |
| Job Duties: | Conduct routine and non-routine analyses of in-process materials, raw materials, environmental samples, finished goods, or stability samples. Interpret test results, compare them to established specifications and control limits, and make recommendations on appropriateness of data for release. Perform visual inspections of finished products. Compile laboratory test data and perform appropriate analyses. Complete documentation needed to support testing procedures including data capture forms, equipment logbooks, or inventory forms. Calibrate, validate, or maintain laboratory equipment. Participate in out-of-specification and failure investigations and recommend corrective actions. Supply quality control data necessary for regulatory submissions. Receive and inspect raw materials. Investigate or report questionable test results. Perform validations or transfers of analytical methods in accordance with applicable policies or guidelines. Ensure that lab cleanliness and safety standards are maintained. Identify quality problems and recommend solutions. Monitor testing procedures to ensure that all tests are performed according to established item specifications, standard test methods, or protocols. Train other analysts to perform laboratory procedures and assays. Identify and troubleshoot equipment problems. Participate in internal assessments and audits as required. Evaluate analytical methods and procedures to determine how they might be improved. Write technical reports or documentation such as deviation reports, testing protocols, and trend analyses. Review data from contract laboratories to ensure accuracy and regulatory compliance. Serve as a technical liaison between quality control and other departments, vendors, or contractors. Coordinate testing with contract laboratories and vendors. Write or revise standard quality control operating procedures. Develop and qualify new testing methods. Prepare or review required method transfer documentation including technical transfer protocols or reports |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Applicants must at least have an Associate Degree in Food Nutrition Related Experience Previous work-related skill, knowledge, or experience is required for these occupations. Job Training Employees in these occupations usually need one or two years of training involving both on-the-job experience and informal training with experienced workers. A recognized apprenticeship program may be associated with these occupations. Job Zone Examples These occupations usually involve using communication and organizational skills to coordinate, supervise, manage, or train others to accomplish goals. |
| Full or Part Time: | Full Time |
| Hours per Week: | 37 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.075 - $9.825 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI and Federal Income Taxes as applicable |
| Required tools, supplies and Equipment to be provided: | NONE |
| Anticipated starting date of employment: | 9/14/2016 |
| Anticipated closing date of employment: | 9/13/2017 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | Yes |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | NONE |
| Comments: | Please fill in a KI Employment Application Form at KI Office, Agingan Lane, San Antonio. Attached Certification and any document that will support your eligibility to work. Incomplete Application will not be considered. SKILLS TESTING IS REQUIRED. |