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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | CHANGXING CORPORATION |
| DBA: | CHANGXING CORPORATION |
| Address: | PO BOX 504339 CK SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-4766 |
| Other Number: | 671-888-1388 |
| Contact CHANGXING CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | GARAPAN |
| Job Classification: | Management Occupations |
| Job Title: | Compan/Restaurant Manager |
| Announcement Number: | 16-05-38173 |
| Job Classification: | Management Occupations |
| Opening Date: | 5/19/2016 |
| Closing Date: | 6/3/2016 |
| Salary Range: | $6.5 to $7.5 / Hourly |
| Job Title: | Compan/Restaurant Manager |
| Job Duties: | take responsibility for the business performance of the restaurant; analyse and plan restaurant sales levels and profitability; organize marketing activities, such as promotional events and discount schemes; prepare reports at the end of the shift/week, including staff control, food control and sales; create and execute plans for department sales, profit and staff development; set budgets or agree them with senior management; plan and coordinate menus; coordinate the operation of the restaurant during scheduled shifts; recruit, train, manage and motivate staff; respond to customer queries and complaints; meet and greet customers, organize table reservations and offer advice about menu and wine choices; maintain high standards of quality control, hygiene, and health and safety; check stock levels, order supplies and prepare cash drawers and petty |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | excellent interpersonal skills for diplomatically handling staff and customers; strong written and oral communication skills for managing business admin and personnel matters; the ability to cope under pressure since restaurant management can be challenging; good business awareness for achieving successful performance; team working skills to be able to lead a team and be a part of it; strong planning and organisational skills to run a streamlined operation; the ability to work independently and confidently to make your own decisions; problem-solving ability to resolve issues as they arise.can speak chinese and know chinese cuisine,1-2 yrs. experience |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Semi- monthly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.75 - $11.25 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Witholding tax and ss |
| Required tools, supplies and Equipment to be provided: | none |
| Anticipated starting date of employment: | 8/4/2016 |
| Anticipated closing date of employment: | 8/5/2017 |
| Housing Provided: | Yes |
| Food Provided: | Yes |
| Transportation required: | Yes |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 30 mins. before duty time |
| Fringe Benefits: | none |
| Comments: |