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Job Vacancy Announcement Detail


Employer: LSG LUFTHANSA SERVICE SAIPAN, INC.
DBA: LSG LUFTHANSA SERVICE SAIPAN, INC.
Address: P.O. Box 500270
Saipan, Northern Mariana Islands
96950 United States
Phone: 670-234-8258
Other Number: 670-234-8202
Contact LSG LUFTHANSA SERVICE SAIPAN, INC. via email

Job Vacancy Announcement JVA
JVA Type: Transfer
Island Saipan
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 1
Number of Openings Currently Available 1
Specific Worksite location: Tun Herman Pan Road, Saipan
Job Classification: Management Occupations
Job Title: Operations Supervisor
Announcement Number: 16-05-38197
Job Classification: Management Occupations
Opening Date: 5/19/2016
Closing Date: 6/3/2016
Salary Range: $6.05 to $11.38 / Hourly
Job Title: Operations Supervisor
Job Duties: •Assist with interviewing, hiring and training employees. •Responsible for planning, scheduling assignments and directing work performance and task assignments of the staff. •Supervisor responsibilities which requires input on appraising performance of employees; recognizing and rewarding employees, administering records and disciplinary action when necessary, as well as addressing complaints and solving problems accurately. •Inspect meals to verify conformance with specifications, direct setup and adjustments to meals as required by airline. •Review operations schedules and estimates manpower necessary to complete tasks. •Interpret company policies for employees and enforce training in safety regulation. •Recommend measures to improve Operations methods, equipment performance and quality of work. •Suggest changes in working conditions and use of equipment to increase efficiency of shop, department or work crew. •Maintain time and production records. •Confer with other supervisors to coordinate activities of individual departments. •Record all special flight information on log book in advance and ensure information is forwarded to appropriate departments and managers. •Keep informed on all incoming communications and distribute information accordingly. •Hold briefing with staff at beginning and end of shift to ensure smooth transfers of responsibility. •Maintain constant communication with customer before and during any irregularity to ensure the customer’s satisfaction with service. •Communicate with kitchen staff regarding special meal requirements. •Perform general documentation work, including but not limited to investigating all accidents, preparing accident report and notifying General Manager and the Human Resources and Labor Relations Manager. •Conduct random check of Airport Facility. •Performs other related duties as may be required by the mission of the company.
High School Diploma Required? Undetermined
Qualification Requirements: •Proficient in the use of the English language (written and oral). •Good communication skills with acceptable telephone manner. •Good organizational skills. •Able to make independent, well thought out decisions. •Dependable and flexible. •Must have the following: Graduation from a recognized college or university with an Associate’s or Bachelor’s Degree in public or business administration or closely related field and 1-2 years of professional and managerial experience in hotel operational activities; airport operational activities; or airline catering activities; or any equivalent combination of experience and training which provides the preferable knowledge, abilities and skills.
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: Bi-weekly
Overtime Available: No
Overtime Rate: $9.075 - $17.07
Rate x 1.5 per hour Exempted: No
Specify All Payroll Deductions: Chapter 7, Chapter 2 US FICA and US MED
Required tools, supplies and Equipment to be provided: None
Anticipated starting date of employment: 6/20/2016
Anticipated closing date of employment: 6/20/2017
Housing Provided: No
Food Provided: Yes
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: n/a
Fringe Benefits: I hot meal a day @ $4.00
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