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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | HERMAN'S MODERN BAKERY, INC. |
| DBA: | HERMAN'S MODERN BAKERY, INC. |
| Address: | P.O. BOX 500002 SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-1726 |
| Other Number: | 670-234-1729 |
| Contact HERMAN'S MODERN BAKERY, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Tun Herman Pan Rd. Airport Rd. |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Restaurant Server |
| Announcement Number: | 16-05-38238 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 5/19/2016 |
| Closing Date: | 6/3/2016 |
| Salary Range: | $6.05 to $6.55 / Hourly |
| Job Title: | Restaurant Server |
| Job Duties: | Present menus to customers and answer questions about menu items, making recommendations upon request. Take orders from customers for food or beverages. Check customer’s identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Collect payments from customers. Clean tables or counters after patrons have finished dining. Perform other duties as may be required from time to time by the employer. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must be a high school graduate or has GED certificate. Related Experience Little or no previous work-related skill, knowledge, or experience is needed for these occupations. Good customer service & communication skills. Can performed multi tasks as may assign by the manager. Must be honest, dependable and able to work in flexible hours. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.075 - $9.825 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Deductions required by law. |
| Required tools, supplies and Equipment to be provided: | Provided by the Company. |
| Anticipated starting date of employment: | 7/5/2016 |
| Anticipated closing date of employment: | 7/4/2017 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | No |
| Fringe Benefits: | 3 days sick leave, discounted meal, workmen's compensation. |
| Comments: | Please pick-up employment certification in our office at Airport Road. Require Food Handler Certificate. |