Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | KALAYAAN, INC. |
| DBA: | KALAYAAN, INC. |
| Address: | P.O. BOX 505656 Ck SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-3027 |
| Other Number: | 670-235-6223 |
| Contact KALAYAAN, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Agingan Lane San Antonio |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Food Service Supervisor |
| Announcement Number: | 16-05-38399 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 5/23/2016 |
| Closing Date: | 6/7/2016 |
| Salary Range: | $6.75 to $7.3 / Hourly |
| Job Title: | Food Service Supervisor |
| Job Duties: | Train workers in food preparation, and in service, sanitation, and safety procedures. Compile and balance cash receipts at the end of the day or shift. Perform various financial activities, such as cash handling, deposit preparation, and payroll. Supervise and participate in kitchen and dining area cleaning activities. Estimate ingredients and supplies required to prepare a recipe. Resolve customer complaints regarding food service. Control inventories of food, equipment, small ware, and liquor, and report shortages to designated personnel. Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. Specify food portions and courses, production and time sequences, and workstation and equipment arrangements. Forecast staff, equipment, and supply requirements, based on a master menu. Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards. Assign duties, responsibilities, and work stations to employees in accordance with work requirements. Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems. Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets. Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety. Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor. Record production, operational, and personnel data on specified forms. Develop equipment maintenance schedules and arrange for repairs. Evaluate new products for usefulness and suitability. Greet and seat guests, and present menus and wine lists. Schedule parties and take reservations. Present bills and accept payments. Conduct meetings and collaborate with other personnel for menu planning, serving arrangements, and related details. Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients. Develop departmental objectives, budgets, policies, procedures, and strategies. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Applicants must at least be High School Graduate. Applicants must have three years experience. Some previous work-related skill, knowledge, or experience is needed. A recognized apprenticeship program may be associated with these occupations. These occupations often involve using your knowledge and skills to help others. Applicants can work on an early morning shift. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.125 - $10.95 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Applicable CNMI and Federal Income Taxes |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 11/7/2016 |
| Anticipated closing date of employment: | 11/6/2017 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | N/A |
| Comments: | Please fill in KI application for employment form at KI office Agingan Lane, San Antonio. Attach certifications and any documents that supports your eligibility to work. Incomplete applications will not be considered. Skills testing required. |