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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Joe's Bar Steakhouse Capital |
| DBA: | Joe's Bar Steakhouse Capital |
| Address: | P.O. Box 502893 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-5368 |
| Other Number: | 670-234-7841 |
| Contact Joe's Bar Steakhouse Capital via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Garapan, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 16-06-39314 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 6/6/2016 |
| Closing Date: | 6/21/2016 |
| Salary Range: | $6.05 to $6.05 / Hourly |
| Job Title: | Cook |
| Job Duties: | Prepare, season and cook dishes such as soups, meats, vegetables, or desserts in the bar/restaurant. Prepare and cook to order of variety of food that require only a short period of time. May order supplies, keep records and plan menu. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High School graduate or equivalent with at least one year of working experience in a bar operation. With strong communication skills. Able to speak Japanese and Chinese is a plus. Able to work on a flexible days and hours, during weekend and night time. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Semi-monthly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.075 - $9.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | All payroll deductions required by law. |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 1/1/2017 |
| Anticipated closing date of employment: | 12/31/2017 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | None |
| Comments: | Workers Compensation provided. |