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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Marianas Fast Food, Inc. |
| DBA: | Marianas Fast Food, Inc. |
| Address: | P.O. Box 500167 CK Saipan, MP, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-6352 |
| Other Number: | 670-235-6353 |
| Contact Marianas Fast Food, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Chalan Kanoa |
| Job Classification: | Management Occupations |
| Job Title: | Restaurant Manager (Fast Food) |
| Announcement Number: | 16-06-39378 |
| Job Classification: | Management Occupations |
| Opening Date: | 6/7/2016 |
| Closing Date: | 6/22/2016 |
| Salary Range: | $11.5 to $12.5 / Hourly |
| Job Title: | Restaurant Manager (Fast Food) |
| Job Duties: | • Directing and coordinating all activities of a Fast Food Restaurant. • Organize and direct worker training programs, resolve personnel problems, assess staffing needs, interview, hire and train new employees, and evaluate employee performance. • Implement company policies, goals, and objectives, develop or implement product marketing strategies including advertising campaign or sales promotions. • Monitor compliance with sanitation, health, and safety regulations regarding food preparation and serving, maintenance of kitchen, food storage, and dining areas. • Monitor food preparation methods, portion sizes and garnishing, and presentation of food to ensure that food is prepared and served in strict compliance to set standards. • Review work procedures and operational problems to determine ways to improve service, performance, or safety. • Investigate and resolve complaints regarding food quality and customer service. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | • Bachelor’s Degree preferably in Business Administration or Hotel & Restaurant Management . At least one or two years work experience as Fast Food Restaurant Manager • Must have hands-on experience operating various fast food kitchen equipment, knowledge of food product portion costing and CNMI Gov’t. food safety and sanitary standards. • Must have the ability to independently learn how to prepare new menu products based on set standards provided by Yum Brands • Must be available and dependable for flexible scheduling of work hours including holidays . Must pass pre-employment trade test .pre-employment Police clearance required |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $17.25 - $18.75 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | CNMI Withholding Taxes and Fica Taxes |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 12/31/2016 |
| Anticipated closing date of employment: | 12/31/2017 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Employee Group Life and Medical Insurance |
| Comments: |