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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Asia Pacific Hotels Inc. |
| DBA: | Asia Pacific Hotels Inc. |
| Address: | P.O. Box 10000 PMB 1028 PPP Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-3715 |
| Other Number: | 670-233-1420 |
| Contact Asia Pacific Hotels Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 3 |
| Number of Openings Currently Available | 3 |
| Specific Worksite location: | Garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | waiter/waitress |
| Announcement Number: | 08-06-5712 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 6/30/2008 |
| Closing Date: | 7/14/2008 |
| Salary Range: | $4.05 to $5 / Hourly |
| Job Title: | waiter/waitress |
| Job Duties: | Serves meals to patrons according to established rules of etiquette, working in formal setting: Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation. Writes order on check or memorizes it. Relays order to kitchen and serves courses from kitchen and service bars. Garnishes and decorates dishes preparatory to serving. Serves patrons from chafing dish at table. Observes diners to respond to any additional requests and to determine when meal has been completed. Totals bill and accepts payment or refers patron to CASHIER (clerical) II 211.462- 010. May carve meats, bone fish and fowl, and prepare flaming dishes and desserts at patron's table. May be designated Waiter/Waitress, Banquet (hotel & rest.) when serving at banquets. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Knowledge: Must have working knowledge of the following: overall hotel operations; food & beverage operations; customers service; sanitation and hygiene; different cultures and nationalities. Skills: Must have hands-on and solid skills in food service; problem-solving; oral and written communication. Must have ability to work with international staff. Must be able to work under pressure and in a team environment. Personal Qualities: Must be initiative, professional disposition and appearance, highly service oriented, responsible, and open-minded. Good interpersonal relations. Position Qualification: High School diploma or equivalent certificate, plus minimum if two continuous years experience as waiter/waitress or equivalent, in a five-star hotel, club, resort or restaurant. |
| Full or Part Time: | Full Time |
| Hours per Week: | 32 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.075 - $7.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: |