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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Asia Pacific Hotels Inc. |
| DBA: | Asia Pacific Hotels Inc. |
| Address: | P.O. Box 10000 PMB 1028 PPP Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-3715 |
| Other Number: | 670-233-1420 |
| Contact Asia Pacific Hotels Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Food & Beverage Supervisor |
| Announcement Number: | 08-06-5713 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 6/30/2008 |
| Closing Date: | 7/14/2008 |
| Salary Range: | $4.05 to $6 / Hourly |
| Job Title: | Food & Beverage Supervisor |
| Job Duties: | Supervises and coordinates activities of dining-room employees engaged in providing courteous and rapid service to diners: Greets guests and escorts them to tables. Schedules dining reservations. Arranges parties for patrons. Adjusts complaints regarding food or service. Hires and trains dining-room employees. Notifies payroll department regarding work schedules and time records. May assist in preparing menus. May plan and execute details for banquets May supervise WAITERS/WAITRESSES, ROOM SERVICE (hotel & rest.) and be designated Captain, Room Service (hotel & rest.). |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Knowledge: Must have working knowledge of the following: overall hotel operations; food & beverage operations; customers service; sanitation and hygiene; different cultures and nationalities. Skills: Must have hands-on and solid skills in food service; problem-solving; oral and written communication. Must have ability to work with international staff. Must be able to work under pressure and in a team environment. Personal Qualities: Must be initiative, professional disposition and appearance, highly service oriented, responsible, and open-minded. Good interpersonal relations. Position Qualification: High School diploma or equivalent certificate, plus minimum if two continuous years experience as F&B Supervisor or equivalent, in a five-star hotel, club, resort or restaurant. |
| Full or Part Time: | Full Time |
| Hours per Week: | 32 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $6.075 - $9 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | medical & workers compensation provided by employer. |