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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Four Seasons International Corporation |
| DBA: | Four Seasons International Corporation |
| Address: | P.O. Box 495 San Jose Village Tinian, Northern Mariana Islands 96952 Northern Mariana Islands |
| Phone: | 670-433-0123 |
| Other Number: | 670-286-4650 |
| Contact Four Seasons International Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Tinian |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Tinian |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Demi chef |
| Announcement Number: | 16-07-40721 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 7/20/2016 |
| Closing Date: | 8/4/2016 |
| Salary Range: | $6.3 to $6.5 / Hourly |
| Job Title: | Demi chef |
| Job Duties: | Monitor sanitation practices to ensure that employees follow standards and regulations. See more occupations related to this task. Check the quality of raw or cooked food products to ensure that standards are met. See more occupations related to this task. Estimate amounts and costs of required supplies, such as food and ingredients. See more occupations related to this task. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. See more occupations related to this task. Supervise or coordinate activities of cooks or workers engaged in food preparation. Assists with the inspection of and is responsible for the correct storage of all perishable and other food items received in his section daily and ensures the correct rotation of these items. Controls food spoilage and waste and keeps it to minimum levels. Inspects all fridge, storage areas and work areas in his section, and regularly cleans and tidies them to ensure the correct standard of sanitation, hygiene, and cleanliness is always maintained. Prepares all room service and orders as required. Performs other related duties that may be assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | At least 21 years old, High School graduate or equivalent, 2 years previous experience or related work experience, Fluency in speaking and writing in English, Good costumer service, communication and interpersonal skills, Must able to work flexible hours and night shift. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.45 - $9.75 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | local and federal taxes |
| Required tools, supplies and Equipment to be provided: | none |
| Anticipated starting date of employment: | 10/31/2016 |
| Anticipated closing date of employment: | 10/30/2017 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | none |
| Comments: | workers compensation provided |