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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Joe's Bar Steakhouse Capital |
| DBA: | Joe's Bar Steakhouse Capital |
| Address: | P.O. Box 502893 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-5368 |
| Other Number: | 670-234-7841 |
| Contact Joe's Bar Steakhouse Capital via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Garapan, Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Chief Bartender |
| Announcement Number: | 16-08-40929 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/2/2016 |
| Closing Date: | 8/17/2016 |
| Salary Range: | $6.05 to $7 / Hourly |
| Job Title: | Chief Bartender |
| Job Duties: | Mix and serve drinks. Work scheduling and supervision of staff. Organize promotional activities. Monitor and order supplies. Reconcile and close daily sales transactions, cash and credit cards. Other duties as assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | At least high school graduate or equivalent with a minimum one year experience. Must have strong communication and interpersonal skills required. Able to work on flexible days and hours, week-ends and night time operations. Must have supervision experience of at least 7 employees. Knowledge and experience in the preparation of income statement is a plus. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Semi-monthly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.075 - $10.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | All payroll deductions required by law. |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 11/13/2016 |
| Anticipated closing date of employment: | 11/12/2017 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | None |
| Comments: | Workers compensation provided. |