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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | ELAINE JEAN A. MANALO |
| DBA: | Man-Cast Manpower & General Services |
| Address: | P. O. Box 7409 SVRB Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-288-2944 |
| Other Number: | 670-989-2944 |
| Contact ELAINE JEAN A. MANALO via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | SAIPAN |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Food Server Counter Attendant |
| Announcement Number: | 16-08-41142 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 8/13/2016 |
| Closing Date: | 8/28/2016 |
| Salary Range: | $6.05 to $6.55 / Hourly |
| Job Title: | Food Server Counter Attendant |
| Job Duties: | Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars. Serve food or beverages. Prepare bills for food, using cash registers, calculators, or adding machines, and accept payment or make change. Operate cash registers. Process customer bills or payments. Take customers' orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders. Take customer orders. Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions. Cook foods. Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary. Clean food preparation areas, facilities, or equipment. Balance receipts and payments in cash registers. Balance receipts. Order items needed to replenish supplies. Order materials, supplies, or equipment. Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout. Package food or supplies. Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment. Clean food preparation areas, facilities, or equipment. Clean tableware. Serve salads, vegetables, meat, breads, and cocktails, ladle soups and sauces, portion desserts, and fill beverage cups and glasses. Serve food or beverages. Set up dining areas for meals and clear them following meals. Arrange tables or dining areas. Collect dirty dishes or other tableware. Replenish foods at serving stations. Stock serving stations or dining areas with food or supplies. Carve meat. Cut cooked or raw foods. Deliver orders to kitchens, and pick up and serve food when it is ready. Serve food or beverages. Communicate dining or order details to kitchen personnel. Brew coffee and tea, and fill containers with requested beverages. Prepare hot or cold beverages. Add relishes and garnishes to food orders, according to instructions. Add garnishes to food. Arrange reservations for patrons of dining establishments. Schedule dining reservations. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Food service counter attendants, food preparers and kitchen helpers work days, evenings, weekends and holidays. Hours tend to be irregular but flexible and split shifts are common. Food service counter attendants and food preparers typically stand for long periods of time and often carry heavy trays. They work in kitchens that are hot, humid, fast-paced and can be greasy and noisy. Food safety training and customer service experience on-the-job training under the supervision of other experienced workers. Food Handler Certificate is a required. FOODSAFE covers food safety information, food borne, receiving and storing food, preparing food, serving food, cleaning and sanitizing. Applicants must be energetic, efficient, able to multi-task, able to work quickly, able to remember customer orders, excellent customer service skills basic mathematics and arithmetic skills. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $9.075 - $9.825 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | All applicable Local and Federal Withholding Taxes |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 10/1/2016 |
| Anticipated closing date of employment: | 9/30/2017 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | None |
| Comments: | Applicants must submit resume including all supporting documents at our email address mira.mancast@gmail.com. Food Handler Certificate and Upon PreEmployment Police Clearance are required. Must be a licensed driver. We encourage all available and qualified US workers. Actual training required upon interview. No phone calls please. |