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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Triple J Saipan, Inc. |
| DBA: | Triple J Saipan, Inc. |
| Address: | P.O. Box 500487 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-234-1795 |
| Other Number: | 670-234-7347 |
| Contact Triple J Saipan, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | Yes |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Coconut LN., Beach Road, Garapan |
| Job Classification: | Management Occupations |
| Job Title: | Executive Director |
| Announcement Number: | 16-09-41640 |
| Job Classification: | Management Occupations |
| Opening Date: | 9/19/2016 |
| Closing Date: | 10/19/2016 |
| Salary Range: | $27000 to $65000 / Annually |
| Job Title: | Executive Director |
| Job Duties: | Plans, directs, and coordinates the operations of Triple J’s restaurant operations in Saipan. •Formulates policies, establishes and implements departmental policies, goals, objectives. •Manages daily operations, and plans the use of materials and human resources. •Oversees activities directly related to making high-quality food products and providing customer services. •Directs and coordinates the organization's financial and budget activities. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must have management skills and experience to handle 100+ employees and oversee the operation of three or more prestigious restaurants simultaneously. Must be able to interpret financial statements, perform market and advertising Must have professional cooking and bartending skills. Must be skilled in food and beverage costing. Applicant must have a bachelor’s degree in business, food service, hospitality or a related field. A minimum of ten (10) years of food service management experience required. |
| Full or Part Time: | Full Time |
| Hours per Week: | 44 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $0 - $0 |
| Rate x 1.5 per hour Exempted: | Yes |
| Specify All Payroll Deductions: | Chapter 2;US FICA; US MED |
| Required tools, supplies and Equipment to be provided: | NONE |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | NONE |
| Comments: | Interested Applicants are requested to forward their resumes to the HR Director, Triple J Saipan, P.O. Box 500487, Saipan, MP 96950 |