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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Imperial Pacific International (CNMI) LLC |
| DBA: | Imperial Pacific International (CNMI) LLC |
| Address: | PO Box 10000, PMB 918 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-237-9900 |
| Other Number: | |
| Contact Imperial Pacific International (CNMI) LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 6 |
| Number of Openings Currently Available | 6 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Chef III |
| Announcement Number: | 16-09-41702 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 9/22/2016 |
| Closing Date: | 10/7/2016 |
| Salary Range: | $7.25 to $9.5 / Hourly |
| Job Title: | Chef III |
| Job Duties: | Job Summary – (Role Summary) Prepare food in accordance with portion and quality standards specified in recipes. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. Essential Duties and Responsibilities (Key Activities of the Role) Produces food of high quality according to standard recipes. Assist with the preparation, presentation, decoration, and storage of the following: Meat dishes, Meat marinades, Carve meats, Fish and shell fish, Sauces for fish and shell fish, Garnishing techniques and methods of service for fish, Pastry, cakes, and yeast good, Desserts Chinese Regional Dishes: Guangdong dishes, Sichuan Dishes, Beijing Dishes, Shanghai Dishes. Thai Regional Dishes: Salads, Dressings, Stocks and Soups, Curries. Japanese Dishes: Gohanmono, Stocks and soups, Sashimi, Tempura, Nabemono, Noodles. Vietnamese Dishes: Appetizers and their dressings, Stocks and Soups, Chicken, meat seafood, and vegetables dishes. Asian Dishes: Liquid and solid desserts, Steamed sweet rice based desserts, Baked desserts. Dim Sum: Sweet Savory dim sum, Deep fried dim sum. Buffet Food Preparation and Storage. Communicates politely and display courtesy to guest and internal customers. Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants, and Stewards. Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information. Establishes and maintains effective employee working relationships. Attends and participates in daily briefings and other meetings as scheduled. Attends and participates in training session as scheduled. Prepares in advance food and beverage, material and equipment needed for the service cleans and re-sets his/her working area. Implements the casino and department regulations, policies and procedures, including but not limited to: House Rules and Regulations, Health and Safety, Grooming, Quality, Hygiene and Cleanliness. Performs related duties and special projects as assigned |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Required Skills – Demonstrated ability to interact with customers and coworkers. Skilled in problem solving and training. Must be able to speak, read, and write in English. Preferred to be able to speak, read, and write in Mandarin. Qualifications – Diploma in Hotel Management, Food & Beverage, or related field, or an equivalent combination of education and experience. Experience – 1 Year related experience in Food and Beverage or an equivalent combination of education and experience. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $14.25 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Deductions according to Federal and Other Tax Regulations. |
| Required tools, supplies and Equipment to be provided: | Company will provide necessary tools and equipment according to the job functions if applicable. |
| Anticipated starting date of employment: | 10/2/2016 |
| Anticipated closing date of employment: | 10/1/2017 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | Yes |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | Saipan |
| Fringe Benefits: | Subject to the Company approval. |
| Comments: | Workers Compensation provided. To apply for this position, you are required to email your detailed resume to careers@bestsunshinesaipan.com. Background check may be required. Upon PreEmployment Any applicant tentatively selected for this position is required to submit to and pass a drug test screening prior to employment. This test shall be paid for by the candidate seeking employment. Upon PreEmployment An original Police Clearance from the place of residence for the last six (6) months will be required prior to employment. Anticipated start and closing dates of employment may be sooner or later contingent on the potential candidate's acceptance of an offer of employment. Housing, food and transportation may or may not be provided, contingent on a case-by-case basis. Thank you |