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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | CHANGXING CORPORATION |
| DBA: | CHANGXING CORPORATION |
| Address: | PO BOX 504339 CK SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-4766 |
| Other Number: | 671-888-1388 |
| Contact CHANGXING CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Transfer |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Grapan Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Sous Chef |
| Announcement Number: | 16-09-41750 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 9/24/2016 |
| Closing Date: | 10/9/2016 |
| Salary Range: | $6.05 to $6.05 / Hourly |
| Job Title: | Sous Chef |
| Job Duties: | Prepare and cook Sous style Chinese dish .Manager and supervise technical part of the cook procedure.improve the business sales and improve the cook quality. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | 1-2 years Chinese style food cook and preparation. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Monthly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.075 - $9.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CH2 AND FICA |
| Required tools, supplies and Equipment to be provided: | NONE |
| Anticipated starting date of employment: | 10/7/2016 |
| Anticipated closing date of employment: | 10/6/2017 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | WORK MAN'S COM |
| Comments: |