Vacancies
Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Sunshine Cafe FBM (CNMI), LLC |
| DBA: | Sunshine Cafe FBM (CNMI), LLC |
| Address: | PMB 915 P.O. Box 10001 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-588-8669 |
| Other Number: | |
| Contact Sunshine Cafe FBM (CNMI), LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 2 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Steward |
| Announcement Number: | 16-09-41927 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 9/30/2016 |
| Closing Date: | 10/15/2016 |
| Salary Range: | $7.25 to $8 / Hourly |
| Job Title: | Steward |
| Job Duties: | Supports the food and beverage operations by cleaning and maintaining kitchen equipment and the premises whilst maintaining hygienic standards and practices. Adhere to local regulations concerning health safety, or other compliance requirement, as well as brand standards and local policies and procedures. Produces food of high quality according to standard recipes. Prepares kitchen equipment for use. Assists with checking and receiving goods. Store goods. Maintain storage areas. Clean and store equipment. Clean premises. Handle waste and linen. Maintain a hygienic kitchen. Clean the kitchen and equipment. Maintain personal hygiene. Attend to all briefings. Participate in training. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Demonstrated ability to interact with customers and coworkers. Skilled in problem solving and training. Must be able to speak, read, and write in English. Preferred to be able to speak, read, and write in Mandarin. Excellent guest service and hospitality skills. Self motivated with excellent organizational skills and attention to detail Ability to lift and carry up to (30) pounds at a time. Ability to multitask several activities and duties simultaneously. Ability to function and act independently. Ability to work well with people, in a team, environment, and to communicate effectively both written and oral. Ability to function in a fast space environment, under short time constraints, and within established deadlines. Ability to work a flexible schedule including extended hours, weekends, and holidays. Qualifications – High School Diploma or an equivalent combination of education and experience. Obtain/maintain food handler’s permit. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $10.875 - $12 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Deductions according to Federal and Other Tax Regulations. |
| Required tools, supplies and Equipment to be provided: | Company will provide basic necessary tools and equipment according to the job functions if applicable. |
| Anticipated starting date of employment: | 12/1/2016 |
| Anticipated closing date of employment: | 11/30/2019 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Subject to Company Approval. |
| Comments: | Workers Compensation provided. Interested applicants should send their detailed resume to Building1FMB@gmail.com. |