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Job Vacancy Announcement Detail

Employer: Tinian Teen Center
DBA: Tinian Teen Center
Address: PO Box 520626
Tinian, Northern Mariana Islands
96952 United States
Phone: 670-788-0772
Other Number: 670-433-8336
Contact Tinian Teen Center via email
Job Vacancy Announcement JVA
JVA Type: New
Island Tinian
FLSA Covered? Yes, covered
DOD related? No
PERM related? * No
VEVRAA related? No
Original Number of Openings: 1
Number of Openings Currently Available 1
Specific Worksite location: Tinian Teen Center Kitchen
Job Classification: Food Preparation and Serving Related Occupations
Job Title: Kitchen Manager
Announcement Number: 16-10-42006
Job Classification: Food Preparation and Serving Related Occupations
Opening Date: 10/5/2016
Closing Date: 10/20/2016
Salary Range: $7.5 to $8.5 / Hourly
Job Title: Kitchen Manager
Job Duties: Train workers in food preparation, and in service, sanitation, and safety procedures. See more occupations related to this task. Compile and balance cash receipts at the end of the day or shift. See more occupations related to this task. Perform various financial activities, such as cash handling, deposit preparation, and payroll. See more occupations related to this task. Supervise and participate in kitchen and dining area cleaning activities. See more occupations related to this task. Estimate ingredients and supplies required to prepare a recipe. .Duties include but are not limited to; teaching teenage members how to prepare, cook, bake and design food items. Responsible for marketing, research and development of new menu items. Must be able to generate cost analysis, formulate recipes, and print out easy to follow instructions.
High School Diploma Required? Undetermined
Qualification Requirements: Some Preparation Needed.These occupations usually require a high school diploma.Some previous work-related skill, knowledge, or experience is usually needed.Employees in these occupations need anywhere from a few months to one year of working with experienced employees. These occupations often involve using your knowledge and skills to help others. Must be trained in the basics of French Cuisine - Culinary, Baking, and Pastry. Basic knowledge of Greek, Japanese, Middle Eastern, American, Chinese, South Eastern Asia, and Indian cuisine. Specialized in Molecular Gastronomy; the use of science, hydrocolloids, and modern cooking techniques to change the texture and appearance of food. Must posses food handler's certificate - ServSafe Food Safety Manager. Must be certified to handle food and equipment in a safe way to keep general public away from the harmful effects of bacteria. Must be able to teach and manage staff about Food Safety. Must have a year and half worth of experience working in hotels and/or restaurants. Must be able to handle fine-dining events and incorporate some modern techniques to enhance the customers experience.
Full or Part Time: Full Time
Hours per Week: 40
Hours per Day: 8
Payment Frequency: bi-weekly
Overtime Available: Yes
Overtime Rate: $11.25 - $12.75
Rate x 1.5 per hour Exempted: Yes
Specify All Payroll Deductions: none
Required tools, supplies and Equipment to be provided: Professional knife set, uniform, kitchen clogs.
Anticipated starting date of employment: 11/1/2016
Anticipated closing date of employment: 11/1/2017
Housing Provided: Yes
Food Provided: Yes
Transportation required: No
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: 0
Fringe Benefits: 2 weeks annual leave, 2 weeks sick leave, health insurance.
Comments: Must be willing to reside on Tinian. This is a drug free workplace. Mandatory drug screening required prior to employment. Random drug testing will be conducted monthly. Work man compensation will be provided.