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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | SUWASO CORPORATION |
| DBA: | SUWASO CORPORATION |
| Address: | P.O Box 501160 Saipan MP, Northern Mariana Islands 96950 United States |
| Phone: | 670-237-5051 |
| Other Number: | 670-237-5046 |
| Contact SUWASO CORPORATION via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Coral Ocean Golf Resort |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook (Chinese Cuisine) |
| Announcement Number: | 16-10-42338 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 11/1/2016 |
| Closing Date: | 11/16/2016 |
| Salary Range: | $6.55 to $7.5 / Hourly |
| Job Title: | Cook (Chinese Cuisine) |
| Job Duties: | Prepares and cook individual Chinese and other Oriental dishes and foods. Plan menus, prepare, seasons and cook all types of dishes, desserts and other food according to recipes, estimates food requirements and procures food storage. Handle food in hygienic manner and maintain food in good standards. Inspect and clean food preparation areas, such as equipment, work surface, serving area to ensure safe and sanitary food handling practices. Ensure food is stores and cooked at correct temperature by regulating temperature of events, broilers, grills and roasters. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items. Weigh, portion, arrange, garnish, wash and peel, cuts, measure, mix bake, roast, broil, steam food and ingredients according to the recipes or personal judgement, using various kitchen utensils and equipment. Serve food to waitress and patrons. Observe and test to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils. Satisfy local and international customers with different variety of Chinese Cuisine which include salad, appetizers, desserts and main entrees. Perform other task as determined and assigned by the Executive or Head Chef. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | High School Diploma or equivalent.Six months to a year of ‘Chinese Cuisine’ work related experienced. Culinary Degree preferred but not required. Excellent interpersonal skills with a positive attitude, professional, neat and well groomed at all times. Willing to work in flexible shifts, days, evenings, weekends and holidays. Be able to stand for prolonged period of time. Full understanding of licensing responsibilities and environmental health standards. And a highly qualified in preparing variety of food and knowledgeable in processing and food production of Chinese Cuisine, like salad, appetizers, dessert and main entrees. Must be able to obtain a Food Handler Certification. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.825 - $11.25 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Federal Deductions and other Tax Regulations as required by law. |
| Required tools, supplies and Equipment to be provided: | Provided by the company. |
| Anticipated starting date of employment: | 6/21/2017 |
| Anticipated closing date of employment: | 6/20/2018 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
| Fringe Benefits: | Benefit includes the following: 1. Health Insurance (if three months training period is passed.). 2. One Duty meal in every 6 hours shift. 3. Other employee benefits approved by the management. 4. Workers compensation provided. |
| Comments: | Suwaso Corporation would like to invite all qualified US workers to send/submit their resume/application form to HR_COGR@eland.com or via this site. Provide at least two recommendation letter and proof of certification for the position, if needed. Application form is available in the hotel lobby and HR Office. Incomplete application may not be considered for assessment. Fill up the form completely prior submission. No phone calls please. |