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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | UP BAMBOO ADVANCE LLC |
| DBA: | UP BAMBOO ADVANCE LLC |
| Address: | PO Box 502567 Saipan, Northern Mariana Islands 96950 Northern Mariana Islands |
| Phone: | 670-233-3000 |
| Other Number: | |
| Contact UP BAMBOO ADVANCE LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | New |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Garapan, Saipan, CNMI |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 16-12-42593 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 12/19/2016 |
| Closing Date: | 1/3/2017 |
| Salary Range: | $6.55 to $6.55 / Hourly |
| Job Title: | Cook |
| Job Duties: | Basic duties and responsibilities shall include but not limited to the following: Prepare, season and cook various dishes and traditional Japanese dishes such as soups, meats, vegetables, or desserts in restaurants including preparation of sushi and sashimi. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Weigh, measure and mix ingredients according to recipes or personal judgment. Ensure freshness of food and ingredients by checking for quality, keeping tract of old and new items and rotating stock. Portion, arrange, and garnish food, and serve food to waiters/waitress or patrons. Performs other related duties as assigned by Management. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Knowledgeable and experienced in making Japanese Food (knowledge in making Sushi and Sashimi is an advantage). Must be able to work with flexible schedules on weekends, nights and holidays. Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations. With previous Cooking experience in a Japanese restaurant. Must have a valid food handler certificate. College graduate or High School equivalent is preferred. Can communicate well and has the ability to understand and speak basic Japanese language preferred. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 7 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.83 - $9.83 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | All applicable deductions such as CNMI withholding taxes: Chapter 2, Chapter 7, and FICA taxes shall be withheld from the employee’s salary each pay period. |
| Required tools, supplies and Equipment to be provided: | Kitchen supplies, materials and equipments will be provided to the employee. |
| Anticipated starting date of employment: | 1/15/2017 |
| Anticipated closing date of employment: | 1/14/2018 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | Employer will provide worker's compensation insurance. Free meals while on duty at the restaurant at no charge to the Employee. |
| Comments: | Interested applicants must provide copy of application letter or resume, employment certificates, identifications and valid food handler certificate. Selected applicants are required to submit copy of police clearance. |