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Job Vacancy Announcement Detail
Employer: | JCC Associates Inc. |
DBA: | JCC Associates Inc. |
Address: | PMB 168 P.O. Box 10003 Saipan, Northern Mariana Islands 96950 United States |
Phone: | 670-235-1033 |
Other Number: | 670-235-0598 |
Contact JCC Associates Inc. via email |
Job Vacancy Announcement | JVA |
JVA Type: | Renewal |
Island | Saipan |
FLSA Covered? | Yes, covered |
DOD related? | No |
PERM related? * | No |
VEVRAA related? | No |
Original Number of Openings: | 3 |
Number of Openings Currently Available | 3 |
Specific Worksite location: | Saipan Seaside Restaurant |
Job Classification: | Food Preparation and Serving Related Occupations |
Job Title: | Cook |
Announcement Number: | 17-01-42804 |
Job Classification: | Food Preparation and Serving Related Occupations |
Opening Date: | 4/1/2017 |
Closing Date: | 4/16/2017 |
Salary Range: | $6.55 to $6.55 / Hourly |
Job Title: | Cook |
Job Duties: | • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. • Check the quality of raw or cooked food products to ensure that standards are met. • Monitor sanitation practices to ensure that standards and regulations are followed • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. • Turn or stir foods to ensure even cooking. • Season and cook food according to recipes or personal judgment and experience. • Bake, roast, broil, and steam meats, fish, vegetables, and other foods. • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. • Portion, arrange, and garnish food, and serve food to waiters or patrons. • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. • Estimate amounts and costs of required supplies, such as food and ingredients. • Inspect supplies, equipment, or work areas to ensure conformance to established standards. • Order or requisition food or other supplies needed to ensure efficient operation. • Determine production schedules and staff requirements necessary to ensure timely delivery of services. • Check the quantity and quality of received products. |
High School Diploma Required? | Undetermined |
Qualification Requirements: | • High school graduate or its equivalent. • Minimum a few months to 1 year previous experience. • Previous experience in Chinese delicacies preferred. • Chinese bilingual speaker preferred. |
Full or Part Time: | Full Time |
Hours per Week: | 40 |
Hours per Day: | 8 |
Payment Frequency: | Bi-weekly |
Overtime Available: | Yes |
Overtime Rate: | $9.825 - $9.825 |
Rate x 1.5 per hour Exempted: | No |
Specify All Payroll Deductions: | Mandatory withholding payroll taxes. |
Required tools, supplies and Equipment to be provided: | None |
Anticipated starting date of employment: | 4/1/2017 |
Anticipated closing date of employment: | 7/1/2017 |
Housing Provided: | No |
Food Provided: | No |
Transportation required: | No |
If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | 0 |
Fringe Benefits: | None. |
Comments: | Equal Opportunity Employer |