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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Grotto, Inc. |
| DBA: | Grotto, Inc. |
| Address: | PMB 721 Box 10003 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-233-2298 |
| Other Number: | 670-287-3377 |
| Contact Grotto, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Cook |
| Announcement Number: | 17-02-43280 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/13/2017 |
| Closing Date: | 2/28/2017 |
| Salary Range: | $1800 to $1800 / Monthly |
| Job Title: | Cook |
| Job Duties: | Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Other related duties as assigned |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | 2 or more years experienced. Must be flexible and creative, knowledge in various International and local cuisines |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Monthly |
| Overtime Available: | Yes |
| Overtime Rate: | $1.5 - $1.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | ***CNMI Tax ***Federal Withholding Tax ***FICA Tax |
| Required tools, supplies and Equipment to be provided: | n/a |
| Anticipated starting date of employment: | 10/1/2017 |
| Anticipated closing date of employment: | 10/1/2018 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | None |
| Fringe Benefits: | n/a |
| Comments: | ***Monday to Friday/ Flexible time ***Worker’s Compensation are employer provided |