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Job Vacancy Announcement Detail
| Employer: | KALAYAAN, INC. |
| DBA: | KALAYAAN, INC. |
| Address: | P.O. BOX 505656 Ck SAIPAN, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-3027 |
| Other Number: | 670-235-6223 |
| Contact KALAYAAN, INC. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | Yes, covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | San Antonio |
| Job Classification: | Life, Physical, and Social Science Occupations |
| Job Title: | Quality Control Analyst - Food Items |
| Announcement Number: | 17-02-43285 |
| Job Classification: | Life, Physical, and Social Science Occupations |
| Opening Date: | 2/14/2017 |
| Closing Date: | 3/1/2017 |
| Salary Range: | $6.55 to $7.25 / Hourly |
| Job Title: | Quality Control Analyst - Food Items |
| Job Duties: | Conduct routine and non-routine analyses of in-process materials, raw materials, environmental samples, finished goods, or stability samples. Interpret test results, compare them to established specifications and control limits, and make recommendations on appropriateness of data for release. Perform visual inspections of finished products. Compile laboratory test data and perform appropriate analyses. Complete documentation needed to support testing procedures including data capture forms, equipment logbooks, or inventory forms. Calibrate, validate, or maintain laboratory equipment. Participate in out-of-specification and failure investigations and recommend corrective actions. Supply quality control data necessary for regulatory submissions. Receive and inspect raw materials. Investigate or report questionable test results. Perform validations or transfers of analytical methods in accordance with applicable policies or guidelines. Ensure that lab cleanliness and safety standards are maintained. Identify quality problems and recommend solutions. Monitor testing procedures to ensure that all tests are performed according to established item specifications, standard test methods, or protocols. Train other analysts to perform laboratory procedures and assays. Identify and troubleshoot equipment problems. Participate in internal assessments and audits as required. Evaluate analytical methods and procedures to determine how they might be improved. Write technical reports or documentation such as deviation reports, testing protocols, and trend analyses. Review data from contract laboratories to ensure accuracy and regulatory compliance. Serve as a technical liaison between quality control and other departments, vendors, or contractors. Coordinate testing with contract laboratories and vendors. Write or revise standard quality control operating procedures. Develop and qualify new testing methods. Prepare or review required method transfer documentation including technical transfer protocols or reports. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Applicants must at least be an Associate Degree graduate preferably in Food Nutrition course. Applicant must have at least 1-2 years work experience in the above mentioned field. Previous work-related skill, knowledge, or experience is required for these occupations. Applicants must have the following knowledge:Chemistry — Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods. Mathematics — Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications. English Language — Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar. Computers and Electronics — Knowledge of circuit boards, processors, chips, electronic equipment, and computer hardware and software, including applications and programming. Production and Processing — Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods. Education and Training — Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects. Applicant must possess the following skills : Quality Control Analysis — Conducting tests and inspections of products, services, or processes to evaluate quality or performance. Active Listening — Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Reading Comprehension — Understanding written sentences and paragraphs in work related documents. Monitoring — Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action. Complex Problem Solving — Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions. Critical Thinking — Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. Judgment and Decision Making — Considering the relative costs and benefits of potential actions to choose the most appropriate one. Operation Monitoring — Watching gauges, dials, or other indicators to make sure a machine is working properly. Speaking — Talking to others to convey information effectively. Writing — Communicating effectively in writing as appropriate for the needs of the audience. Active Learning — Understanding the implications of new information for both current and future problem-solving and decision-making. Coordination — Adjusting actions in relation to others' actions. Social Perceptiveness — Being aware of others' reactions and understanding why they react as they do. Time Management — Managing one's own time and the time of others. Troubleshooting — Determining causes of operating errors and deciding what to do about it. Applicant must possess the following abilities : Near Vision — The ability to see details at close range (within a few feet of the observer). See more occupations related to this ability. Oral Comprehension — The ability to listen to and understand information and ideas presented through spoken words and sentences. See more occupations related to this ability. Oral Expression — The ability to communicate information and ideas in speaking so others will understand. See more occupations related to this ability. Written Comprehension — The ability to read and understand information and ideas presented in writing. See more occupations related to this ability. Deductive Reasoning — The ability to apply general rules to specific problems to produce answers that make sense. See more occupations related to this ability. Problem Sensitivity — The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem. See more occupations related to this ability. Written Expression — The ability to communicate information and ideas in writing so others will understand. Inductive Reasoning — The ability to combine pieces of information to form general rules or conclusions (includes finding a relationship among seemingly unrelated events). Information Ordering — The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations). Far Vision — The ability to see details at a distance. Perceptual Speed — The ability to quickly and accurately compare similarities and differences among sets of letters, numbers, objects, pictures, or patterns. The things to be compared may be presented at the same time or one after the other. This ability also includes comparing a presented object with a remembered object. Category Flexibility — The ability to generate or use different sets of rules for combining or grouping things in different ways. Flexibility of Closure — The ability to identify or detect a known pattern (a figure, object, word, or sound) that is hidden in other distracting material. Mathematical Reasoning — The ability to choose the right mathematical methods or formulas to solve a problem. Selective Attention — The ability to concentrate on a task over a period of time without being distracted. Speech Clarity — The ability to speak clearly so others can understand you. Speech Recognition — The ability to identify and understand the speech of another person. Visual Color Discrimination — The ability to match or detect differences between colors, including shades of color and brightness. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.825 - $10.875 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Federal and CNMI Income Taxes |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 10/2/2017 |
| Anticipated closing date of employment: | 10/1/2018 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | Workers compensation provided. |
| Comments: | Please apply in person at KI Office, Agingan Lane San Antonio . Fill in a KI Employment application form, Monday to Friday from 8:00 am to 5:00 pm . Completed application must include Certification and any other document to support your eligibility to work. Incomplete application will not be considered. Kalayaan, Inc. has a Drug Free Workplace Policy in effect and requires successful candidate to a Pre-employment Drug Testing. Food Handler and Police Clearance required prior to start of employment. |