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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Saipan Portopia Hotel Corporation |
| DBA: | Saipan Portopia Hotel Corporation |
| Address: | POB 5087 CHRB Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-234-1234 |
| Other Number: | 670-233-0182 |
| Contact Saipan Portopia Hotel Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Hyatt Regency Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Commis Chef III |
| Announcement Number: | 17-02-43379 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/15/2017 |
| Closing Date: | 3/2/2017 |
| Salary Range: | $6.55 to $8 / Hourly |
| Job Title: | Commis Chef III |
| Job Duties: | You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Must have at one or two years work experience as Commis-Chef in International Cuisine or 2 years as Apprentice in a hotel or restaurant with good standards/ Basic Culinary skills in International Cuisine/ good hygiene knowledge and 2 years work experience. Minimum of High School Diploma or GED equivalent Must be able to pass food handlers examination |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $9.825 - $12 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI Tax, Federal Tax, Medicare and SS |
| Required tools, supplies and Equipment to be provided: | None |
| Anticipated starting date of employment: | 5/20/2017 |
| Anticipated closing date of employment: | 12/31/2099 |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | N/A |
| Fringe Benefits: | None |
| Comments: | Medical and Workman Compensation Insurance provided by employer. Vacation and Sick Leave for full time employees provided by Employer. One duty meal provided free at the employee’s cafeteria. Housing will be provided at a fee. **All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, disability or protected veteran status.** |