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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | J&A Corporation |
| DBA: | J&A Corporation |
| Address: | PMB 157 Box 10001 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-287-5609 |
| Other Number: | 670-287-5609 |
| Contact J&A Corporation via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Transfer |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 3 |
| Number of Openings Currently Available | 3 |
| Specific Worksite location: | SAIPAN |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | COOKS |
| Announcement Number: | 17-02-43512 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/21/2017 |
| Closing Date: | 3/8/2017 |
| Salary Range: | $6.55 to $7 / Hourly |
| Job Title: | COOKS |
| Job Duties: | Prepare & write menu of foods for school catering, cook different types of foods, check food stock & inventories, review and analyze food safety regulation and sanitation standards. Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias. Clean and inspect galley equipment, kitchedn appliances, and work areas to ensure cleanliness and functional operation. Apportion and serve food to facility residents, emloyees,or patrons.Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. Clean, cut and cook meat, fish or poultry. monitor use of gov't food commodities to ensure that proper procedures are followed. Wash pots, pans, dishes, utensils, and other cooking equipment. Compile and maintain records of food use and expenditures. Direct activities of one or more workers who assist in preparing and serving meals. Bake breads, rolls, and other pastries. Does other related duties assigned. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | At least 6 months to a year experience in Daily Volume Food Production of 500 or more pax. Must have knowledge of HACCP food prep procedure & valid Food Handler Permit. Preferably can be able to carry at least 30-50 lbs load and can stand In at least 6 hrs. of work Title Job Zone Two: Some Preparation Needed Education These occupations usually require a high school diploma. Related Experience Some previous work-related skill, knowledge, or experience is usually needed. For example, a teller would benefit from experience working directly with the public. Job Training Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations. Job Zone Examples These occupations often involve using your knowledge and skills to help others. Examples include sheet metal workers, forest fire fighters, customer service representatives, physical therapist aides, salespersons (retail), and tellers. SVP Range (4.0 to < 6.0) |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-weekly |
| Overtime Available: | No |
| Overtime Rate: | $9.825 - $10.5 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | CNMI AND FEDERAL TAX, FICA |
| Required tools, supplies and Equipment to be provided: | NONE |
| Anticipated starting date of employment: | 10/1/2017 |
| Anticipated closing date of employment: | 10/1/2018 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | NONE |
| Comments: | WORKERS COMPENSATION INSURANCE PROVIDED BY EMPLOYER. |