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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | Sunshine Cafe FBM (CNMI), LLC |
| DBA: | Sunshine Cafe FBM (CNMI), LLC |
| Address: | PMB 915 P.O. Box 10001 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-588-8669 |
| Other Number: | |
| Contact Sunshine Cafe FBM (CNMI), LLC via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 2 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | Saipan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Chef - Pastry & Production |
| Announcement Number: | 17-02-43708 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 2/23/2017 |
| Closing Date: | 3/10/2017 |
| Salary Range: | $13 to $15.6 / Hourly |
| Job Title: | Chef - Pastry & Production |
| Job Duties: | Prepare and produce all pastry, desserts and sweet related dishes together with bakery items for the café and ensuring items are of a consistency fine-dining international standards. Lead, motivate and manage team members, providing them with opportunities for training and development. Organize the activities of the team, providing guidance and support in their daily work. Maintain a fine-dining international standard of service at all items. Ensure that all Health and Safety legislation and guidelines are implemented, adhered to and reviewed regularly, in respect of kitchen production, employees, machinery, equipment and hygiene. Ensure all areas are clean and tidy after service. To ensure all dishes are served at the correct portion size, quality and temperature. Take responsibility for the receipt and safe storage of deliveries, checking that goods are correct and of good quality and noting/resolving any discrepancies. Order stock on behalf of the company, ensuring that quality standards and value of money are obtained To work at other establishments of the group when assigned. To provide support to other sections of the kitchen a and when required Any other reasonable duties as required to fulfill the needs of the business. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | Passionate about food and customer service; Leadership skills; Pâttisier understands that customer satisfaction always takes priority but efficient restaurant operations make it possible; Experienced leader with a goal to move up in the management field. Fine-dining food preparation experience more than 2 years in modern restaurant or 5 star hotel. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | Bi-Weekly |
| Overtime Available: | Yes |
| Overtime Rate: | $19.5 - $23.4 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | Deductions according to Federal and Other Tax Regulations. |
| Required tools, supplies and Equipment to be provided: | Company will provide basic necessary tools and equipment according to the job functions if applicable. |
| Anticipated starting date of employment: | 10/1/2017 |
| Anticipated closing date of employment: | 9/30/2020 |
| Housing Provided: | No |
| Food Provided: | No |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | Subject to Company Approval. |
| Comments: | Workers Compensation provided. Interested applicants should send their detailed resume to Building1FMB@gmail.com. |