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Vacancies > Job Vacancy Announcement Detail
Job Vacancy Announcement Detail
| Employer: | H & H Enterprises, Inc. |
| DBA: | H & H Enterprises, Inc. |
| Address: | PMB 665 Box 10001 Saipan, Northern Mariana Islands 96950 United States |
| Phone: | 670-235-8424 |
| Other Number: | |
| Contact H & H Enterprises, Inc. via email | |
| Job Vacancy Announcement | JVA |
| JVA Type: | Renewal |
| Island | Saipan |
| FLSA Covered? | No, not covered |
| DOD related? | No |
| PERM related? * | No |
| VEVRAA related? | No |
| Original Number of Openings: | 1 |
| Number of Openings Currently Available | 1 |
| Specific Worksite location: | beach rd. garapan |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Job Title: | Waiter / Waitress |
| Announcement Number: | 08-07-6155 |
| Job Classification: | Food Preparation and Serving Related Occupations |
| Opening Date: | 7/8/2008 |
| Closing Date: | 7/22/2008 |
| Salary Range: | $3.55 to $4.05 / Hourly |
| Job Title: | Waiter / Waitress |
| Job Duties: | To great and seat guests as they enter our resaturant and (HELP MAKE THEM FEEL COMFORTABLE.)1.Responsible for suggesting and recomending appetizers,Beverages,Dinner Specials and taking such orders in a timely maner.2.Must know Mathmatics and to calculate sales reports at the closing of the shift.3.To have Dinning Area clean and set-up for opening of business and have completaed all side work, condiments and paper products in work areas.4.To communicate and Co-ordinate with the kitchen for special orders, Dinner Specials and Drink Specials and all food related issues or needs required for the dinning area.5.To provide our guests with comfort and service so they want to return to see YOU and US again.6.To work and communicate with management and co-workers in which you become part of the team.7. Need to know the food and drink menu,including ingredients and prices and all Specials being offered. 8.Being able to explain the various ways menu items are prepared, including ingredients.To include all related responsibilities. |
| High School Diploma Required? | Undetermined |
| Qualification Requirements: | 1. Must be 21 yrs. of age to serve alcoholic beverages.2.Very helpful to have a minimum of 5 yrs. experance directly related to one on one customer service with curent referances avaible.3.To be presentable,frendly and polite with good commmunicatoins skills.(English,Chomoro,Japanese, Korean,Chinese languages very helpful.4.Being able to work quickly and curitously and stay calm under pressure.5.Should be aware of Health and Safty Rules and regulation requirements for food handlers.6.To be able to handle bill and guests payments.7. An interest in being the best at what your doing would be a great asset. |
| Full or Part Time: | Full Time |
| Hours per Week: | 40 |
| Hours per Day: | 8 |
| Payment Frequency: | bi-monthly |
| Overtime Available: | No |
| Overtime Rate: | $5.325 - $6.075 |
| Rate x 1.5 per hour Exempted: | No |
| Specify All Payroll Deductions: | |
| Required tools, supplies and Equipment to be provided: | |
| Anticipated starting date of employment: | Not Indicated |
| Anticipated closing date of employment: | Not Indicated |
| Housing Provided: | No |
| Food Provided: | Yes |
| Transportation required: | No |
| If transportation is required, daily transportation to and from the worksite(s) will be provided to the workers. Daily pick-up place(s) will be at: | |
| Fringe Benefits: | |
| Comments: | medical & workers compensation provided by employer. |